Authentic Wagyu Teppanyaki Cuisine Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at venues without teppanyaki facilities, we can provide a professional-grade teppanyaki grill and gas hob to offer authentic teppanyaki cuisine. * This will involve travel from Osaka. For business trips within the Tokyo Metropolitan Area, an additional business trip fee of ¥40,000 is required. (Payment to be made on site)
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Chef in Tokyo
Provided at your home

Teppanyaki Course Featuring Wagyu Beef and Seasonal Seafood

Japanese Black beef sirloin and seasonal seafood, carefully grilled before your eyes and served to you. We will bring a professional-grade griddle and hob. Menu content · Today's salad ・Fresh fish teppanyaki ・Omar prawn Grilled vegetables ・Wagyu sirloin steak grilled on an iron plate ・Garlic rice
£132 £132 per guest
Minimum £527 to book
You can message 荒川 to customise or make changes.

My qualifications

22 years of experience
We specialise in teppanyaki dishes featuring Wagyu beef as the main ingredient.
Career highlight
Trained at Oyodogawa Miyachiku, a teppanyaki restaurant at the Miyazaki Kankō Hotel in Miyazaki, which is a purveyor to the Emperor. I first started working as a teppanyaki travelling chef in 2019. I receive around 200 bookings per year.
Education and training
I undertook an apprenticeship at a tourist hotel in Miyazaki.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£132 From £132 per guest
Minimum £527 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Authentic Wagyu Teppanyaki Cuisine Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at venues without teppanyaki facilities, we can provide a professional-grade teppanyaki grill and gas hob to offer authentic teppanyaki cuisine. * This will involve travel from Osaka. For business trips within the Tokyo Metropolitan Area, an additional business trip fee of ¥40,000 is required. (Payment to be made on site)
Automatically translated
Chef in Tokyo
Provided at your home
£132 From £132 per guest
Minimum £527 to book
Free cancellation

Teppanyaki Course Featuring Wagyu Beef and Seasonal Seafood

Japanese Black beef sirloin and seasonal seafood, carefully grilled before your eyes and served to you. We will bring a professional-grade griddle and hob. Menu content · Today's salad ・Fresh fish teppanyaki ・Omar prawn Grilled vegetables ・Wagyu sirloin steak grilled on an iron plate ・Garlic rice
£132 £132 per guest
Minimum £527 to book
You can message 荒川 to customise or make changes.

My qualifications

22 years of experience
We specialise in teppanyaki dishes featuring Wagyu beef as the main ingredient.
Career highlight
Trained at Oyodogawa Miyachiku, a teppanyaki restaurant at the Miyazaki Kankō Hotel in Miyazaki, which is a purveyor to the Emperor. I first started working as a teppanyaki travelling chef in 2019. I receive around 200 bookings per year.
Education and training
I undertook an apprenticeship at a tourist hotel in Miyazaki.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?