Farm to belly plates by Chef Caroline

As the founder of Farm to Belly Hawaii, I focus on feeding you real, organic, local cuisine with global flair and flavor.
Chef in Oahu
Provided at your home

Elevated farm to belly plate

A refined yet generous one-course menu with locally sourced protein, seasonal starch, fresh vegetables, and a house-made sauce. This plate reflects a balance of flavor and nourishment, blending farm fresh ingredients with thoughtful technique and global inspiration. Optional add-ons include a tableware package for $29 per person and a full tablescape with printed menus for $55 per person.
£131 £131 per guest
Minimum £1,044 to book
You can message Caroline to customise or make changes.

My qualifications

10 years of experience
I specialize in farm-to-table, Mediterranean, comfort, and plant-based cuisine.
Career highlight
Built a farm to table private chef brand in Hawaii; led 200 guest luaus & luxury retreats.
Education and training
Training in Ayurvedic nutrition, 12 week pastry course, 10-plus years of private cheffing.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£131 From £131 per guest
Minimum £1,044 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Farm to belly plates by Chef Caroline

As the founder of Farm to Belly Hawaii, I focus on feeding you real, organic, local cuisine with global flair and flavor.
Chef in Oahu
Provided at your home
£131 From £131 per guest
Minimum £1,044 to book
Free cancellation

Elevated farm to belly plate

A refined yet generous one-course menu with locally sourced protein, seasonal starch, fresh vegetables, and a house-made sauce. This plate reflects a balance of flavor and nourishment, blending farm fresh ingredients with thoughtful technique and global inspiration. Optional add-ons include a tableware package for $29 per person and a full tablescape with printed menus for $55 per person.
£131 £131 per guest
Minimum £1,044 to book
You can message Caroline to customise or make changes.

My qualifications

10 years of experience
I specialize in farm-to-table, Mediterranean, comfort, and plant-based cuisine.
Career highlight
Built a farm to table private chef brand in Hawaii; led 200 guest luaus & luxury retreats.
Education and training
Training in Ayurvedic nutrition, 12 week pastry course, 10-plus years of private cheffing.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?