Head chef, Sevillian soul and pure grill

I'm a Sevillian chef who grew up in a family-run restaurant and have spent years in the kitchen. A grill specialist with a knack for choosing the best produce and renowned for my own creations.
Automatically translated
Chef in Seville
Provided at your home

The art of the burger

STARTER - ONE DISH TO CHOOSE FROM: Burrito with stewed Iberian pork cheek. Oven-baked garlic bread with Italian cheeses, goat's cheese and ham. CHOICE OF FIRST COURSE: Gorgonzola and sunflower seed croquettes- Aubergine croquettes with Parmesan - Sweet potato croquettes, kimchi and Japanese mushrooms. MAIN COURSE (CHOOSE ONE): Miñhota beef currymassaman burger, the third best burger in Andalusia. Burger la abuela. DESSERTS: CHOICE OF TWO DISHES Spanish pond turtle, Singapore
£87 £87 per guest

Smoky flavour

STARTER: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. FIRST COURSE: Sweet potato, kimchi and mushroom croquettes. CHOICE OF MAIN COURSE: Grilled veal rump cap - lamb chops - Argentine beef tenderloin - grilled duck breast. DESSERT: Galapagos! Elegant chocolate mousse - Singapore, a flavour reminiscent of pistachio, white chocolate, green tea and coconut
£104 £104 per guest

Prime cut of Wagyu

STARTERS ONE DISH TO CHOOSE: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. Chargrilled peppers stuffed with Italian cheese, eggs and fine herbs. FIRST COURSE CHOOSE ONE DISH: Scarlet prawn croquettes- Lamb, mint and honey croquettes. MAIN COURSE TO CHOOSE: Grilled wagyu ingots - T-bone steak from pasture-raised cattle. INDIVIDUAL DESSERT: Galápago! Elegant dark chocolate - Singapore white chocolate, matcha green tea and coconut
£108 £108 per guest
You can message Santiago to customise or make changes.

My qualifications

23 years of experience
Private chef based in Seville, raised in the kitchen and in love with the art of grilling
Career highlight
I received several national awards for my premium burgers,
Education and training
At Mesón El Casca, I've spent fourteen years between the kitchen, service and constant development.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Santiago hosts as an individual

They’re responsible for this service.
£87 From £87 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Head chef, Sevillian soul and pure grill

I'm a Sevillian chef who grew up in a family-run restaurant and have spent years in the kitchen. A grill specialist with a knack for choosing the best produce and renowned for my own creations.
Automatically translated
Chef in Seville
Provided at your home
£87 From £87 per guest
Free cancellation

The art of the burger

STARTER - ONE DISH TO CHOOSE FROM: Burrito with stewed Iberian pork cheek. Oven-baked garlic bread with Italian cheeses, goat's cheese and ham. CHOICE OF FIRST COURSE: Gorgonzola and sunflower seed croquettes- Aubergine croquettes with Parmesan - Sweet potato croquettes, kimchi and Japanese mushrooms. MAIN COURSE (CHOOSE ONE): Miñhota beef currymassaman burger, the third best burger in Andalusia. Burger la abuela. DESSERTS: CHOICE OF TWO DISHES Spanish pond turtle, Singapore
£87 £87 per guest

Smoky flavour

STARTER: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. FIRST COURSE: Sweet potato, kimchi and mushroom croquettes. CHOICE OF MAIN COURSE: Grilled veal rump cap - lamb chops - Argentine beef tenderloin - grilled duck breast. DESSERT: Galapagos! Elegant chocolate mousse - Singapore, a flavour reminiscent of pistachio, white chocolate, green tea and coconut
£104 £104 per guest

Prime cut of Wagyu

STARTERS ONE DISH TO CHOOSE: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. Chargrilled peppers stuffed with Italian cheese, eggs and fine herbs. FIRST COURSE CHOOSE ONE DISH: Scarlet prawn croquettes- Lamb, mint and honey croquettes. MAIN COURSE TO CHOOSE: Grilled wagyu ingots - T-bone steak from pasture-raised cattle. INDIVIDUAL DESSERT: Galápago! Elegant dark chocolate - Singapore white chocolate, matcha green tea and coconut
£108 £108 per guest
You can message Santiago to customise or make changes.

My qualifications

23 years of experience
Private chef based in Seville, raised in the kitchen and in love with the art of grilling
Career highlight
I received several national awards for my premium burgers,
Education and training
At Mesón El Casca, I've spent fourteen years between the kitchen, service and constant development.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Santiago hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?