This course is based on Greek cuisine with the addition of Italian flair.shisai summer” This summer's theme is "Mediterranean Summer: A Lingering Taste of Herbs and Sourness" The earth illuminated by the strong sunlight and the dry wind. The scent of herbs that fills the air, and the refreshing quality of citrus. Each dish expresses a lightness that feels like the air of the land. The freshness of summer vegetables such as aubergines, courgettes and tomatoes. The mellowness of olive oil is layered with the acidity of lemon and citrus fruits, Furthermore, by adding the umami flavour from fermentation, the taste has depth. The base should be kept simple. While bringing out the texture of the ingredients through techniques such as grilling, frying, and light stewing, It is composed with a summery balance that is not too heavy. In addition, some courses feature a special "Summer Platter" with undisclosed ingredients. A dish created with the ingredients and sensations of that day, that moment. I hope you can experience it with all five senses without relying on explanations. The aim is not strength, but The quiet aftertaste that remains after you have finished eating. The fragrance of herbs and a gentle, lingering acidity, It's a course that will remain as a "summer memory".

You can ask this chef to create a meal around your preferences.