Ueda's sushi made with fresh fish
With 45 years' experience as a fisherman, I source the squid I serve directly from fishermen across the country. The soba noodles are made from buckwheat grains, ground on the spot. The tempura is also fried on the spot.
Automatically translated
Chef in Tokyo
Provided at your home
Sushi course
The menu consists of 12 pieces of sushi and one à la carte dish, all prepared using freshly sourced fish.
£37 £37 per guest
You can message 上田 to customise or make changes.
My qualifications
11 years of experience
Teriyaki sushi, juwari soba, and tempura.
Career highlight
11 years of experience in mobile sushi service. Trained in sushi making directly by the president of a Ginza sushi restaurant. Has also made numerous television appearances.
Education and training
Obtained a degree in Fisheries from the University of Tokyo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
£37 From £37 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?


