You catch it — we turn it into dinner. Your fresh catch is cleaned, seasoned, and grilled to perfection, paired with your choice of grazing display, salad or appetizer like coconut shrimp or charred octopus, and two sides. Finish with local favorite desserts like molten chocolate lava cake or homemade tiramisu. Includes on-site cooking and cleanup — easy, fresh, and satisfying.

Turn your fresh catch into a private hibachi night! We’ll clean and prepare your fish, then cook it right on the hibachi grill with fried rice, stir-fried vegetables and house-made sauces. Watch the action, learn chef tips, and enjoy your own catch in a completely different way. Add steak, chicken or seafood for the full hibachi feast. Fun, interactive and perfect after a great day on the water.

From dock to table — we elevate your catch. Your fresh catch is prepared 2–3 different ways, from a chef-selected appetizer to entrées, using techniques like grilling, pan-searing, or citrus finishing. Enjoy a truly interactive experience with chef tips along the way. Includes appetizers, sides, and your choice of dessert — a flavorful, hands-on way to enjoy your catch.

An elevated surf & turf dinner designed for a special night in. Enjoy center-cut Black Angus filet mignon paired with butter-poached lobster tail, or any other seafood you caught, served with luxury garnishes and elegant presentation. Start with a fresh salad, light appetizer or grazing starter and finish with tiramisu or molten chocolate lava cake. Includes on-site cooking, professional service, and kitchen cleanup.

You can ask this chef to create a meal around your preferences.