Discover the essence of Italy with a refined selection at every stage: creamy burrata as a starter, ossobuco alla milanese as the main course, and traditional tiramisu for dessert. Each dish is an invitation to savour authentic and delicate flavours.

A sunny kitchen, inspired by the flavours of the South, between the sea and the garrigue. Fresh, seasonal products, enhanced with simplicity to let the flavours speak: olive oil, herbs, citrus fruits… A Mediterranean journey with Provençal accents, elegant, generous and full of freshness.

Discover Éclats de Méditerrannée, a culinary journey with a refined selection at every stage: mini crostini with tapenade, marinated octopus carpaccio, Provençal ratatouille served with grilled sea bream, and to finish, a baklava millefeuille with pistachios and orange blossom.

Embark on a culinary journey to the Land of the Rising Sun with a refined selection of sashimi as a starter, followed by miso-marinated cod served with Japanese rice and crunchy vegetables. Finish on a sweet note with a choice of two desserts: iced mochi with a soft centre or matcha tea panna cotta with an exotic coulis.

Discover a unique fusion of French and Asian cuisine, with beef skewers and puffed mini crêpes as a starter. Next, choose a tuna tartare with yuzu as a starter, a spice-glazed duck fillet as the main course, and finish with a cardamom-infused chocolate fondant.

Discover Marine Harmony, with a refined selection at every stage: prawn ceviche with mango as a starter, bluefin tuna tartare with citrus fruits as a main course, roasted sea bass fillet served with purée and vegetables, and to finish, fresh pineapple tartare with basil and mint.