Private chef: Cuisine du Soleil by Carine

Passionate about the Mediterranean and world cuisines, with 13 years of experience in table d'hôte, my approach to products is simple and authentic.
Automatically translated
Chef in Gard
Provided at your home

Brunch gourmand seasonal

A brunch composed of two seasonal savory dishes, bread, local jam butter, a sweet dessert of the moment, milk with its homemade muesli. A juice from the local orchard. Minimum 4 people. Prepared on site or delivered, according to your preference. Mileage costs included up to 10 km. Beyond that, there is a supplement of €1/km per trip. This fee covers only my services as a chef. The shopping budget of €7 to €10 per person, depending on your choices, will be payable as a supplement.
£26 £26 per guest
Minimum £192 to book

Friendly Menu, Buffet or BBQ

If you're looking for a more family-oriented and spacious kitchen, with a focus on sharing and large gatherings, this option is suitable. In the form of a buffet or a summer barbecue: you can choose from a variety of savoury and sweet dishes, grilled meats, marinades, mixed salads, seasonal pies or quiches, mini sandwiches, mini burgers or tacos. This price covers my services as a chef. The shopping budget of €15 to €25 per person, depending on your choice of meat or fish, will be charged as a supplement.
£30 £30 per guest
Minimum £200 to book

Southern Flavours Menu

Southern cuisine menu with seasonal products and sunny flavours. There is no fixed menu; I create a seasonal menu, which we finalise together according to your preferences. It consists of a starter, a main course and a dessert. A vegetarian option is available. Elaborate creation, jus, sauce and texture. The price covers my services as a chef. The shopping budget of €15 to €25 per person, depending on your choices, will be charged as a supplement. Travel costs are charged at €1/km for distances over 10 km.
£39 £39 per guest
Minimum £200 to book
You can message Carine to customise or make changes.

My qualifications

20 years of experience
A journey through local and international cuisine, and finally my table d'hôte for the past 13 years.
Career highlight
Create my table d'hôtes in Morocco and then near Uzès. Saveurs d'ici et là as the signature.
Education and training
CAP trained with a Michelin-starred chef, 20 years of experience in cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Carine hosts as a business

They’re responsible for this service.
£26 From £26 per guest
Minimum £192 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private chef: Cuisine du Soleil by Carine

Passionate about the Mediterranean and world cuisines, with 13 years of experience in table d'hôte, my approach to products is simple and authentic.
Automatically translated
Chef in Gard
Provided at your home
£26 From £26 per guest
Minimum £192 to book
Free cancellation

Brunch gourmand seasonal

A brunch composed of two seasonal savory dishes, bread, local jam butter, a sweet dessert of the moment, milk with its homemade muesli. A juice from the local orchard. Minimum 4 people. Prepared on site or delivered, according to your preference. Mileage costs included up to 10 km. Beyond that, there is a supplement of €1/km per trip. This fee covers only my services as a chef. The shopping budget of €7 to €10 per person, depending on your choices, will be payable as a supplement.
£26 £26 per guest
Minimum £192 to book

Friendly Menu, Buffet or BBQ

If you're looking for a more family-oriented and spacious kitchen, with a focus on sharing and large gatherings, this option is suitable. In the form of a buffet or a summer barbecue: you can choose from a variety of savoury and sweet dishes, grilled meats, marinades, mixed salads, seasonal pies or quiches, mini sandwiches, mini burgers or tacos. This price covers my services as a chef. The shopping budget of €15 to €25 per person, depending on your choice of meat or fish, will be charged as a supplement.
£30 £30 per guest
Minimum £200 to book

Southern Flavours Menu

Southern cuisine menu with seasonal products and sunny flavours. There is no fixed menu; I create a seasonal menu, which we finalise together according to your preferences. It consists of a starter, a main course and a dessert. A vegetarian option is available. Elaborate creation, jus, sauce and texture. The price covers my services as a chef. The shopping budget of €15 to €25 per person, depending on your choices, will be charged as a supplement. Travel costs are charged at €1/km for distances over 10 km.
£39 £39 per guest
Minimum £200 to book
You can message Carine to customise or make changes.

My qualifications

20 years of experience
A journey through local and international cuisine, and finally my table d'hôte for the past 13 years.
Career highlight
Create my table d'hôtes in Morocco and then near Uzès. Saveurs d'ici et là as the signature.
Education and training
CAP trained with a Michelin-starred chef, 20 years of experience in cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Carine hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?