Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. Under the theme of 'Creating Deliciousness and Fun', we offer cuisine and experiences that are not only delicious but also truly inspiring.
Automatically translated
Chef in Tokyo
Provided at your home

Full-course authentic French meal

We prepare full-course French and Italian meals, mainly regional cuisine, using Japanese ingredients.Please enjoy our professional cuisine. The system allows you to select from 1 guest, but we will make the booking for 5 guests.
£85 £85 per guest

BBQ Grill Course

*You can only book if there is a BBQ grill at the facility. We offer BBQ grill dishes, mainly featuring Japanese beef. You can enjoy not only meat but also appetisers and other dishes. Please enjoy the BBQ prepared by our French chef. The system allows you to select from one person, but we require a minimum booking of four people. Please consult with us if there are more or fewer people.
 

Multi-course meal featuring seasonal ingredients

We will prepare a full-course meal using plenty of seasonal ingredients.We use Japanese ingredients to create authentic French and Italian dishes.Please enjoy a superior multi-course meal made with Japanese ingredients. The system allows you to select from one person, but we will make a reservation for three people.Please contact us for any other number of people.
 

Premium course featuring luxury ingredients

This is a full course meal where you can enjoy the full extent of nomade kitchen's culinary expertise.We offer a chef's selection course combining seasonal Japanese ingredients with luxurious ingredients such as truffles and caviar.
£206 £206 per guest
You can message 浩二 to customise or make changes.

My qualifications

20 years of experience
Koji Hiranoi, who trained at the Michelin-starred Chateau de Noirieux in France, has since gained experience in French restaurants in Chiba and Tokyo upon his return to Japan, and is currently working as a travelling chef.
Career highlight
Koji Hiranoi, featured in Asahiya Publishing's "CAFERES 2021 Spring/Summer Issue" special feature "New Forms of Independent Business Start-ups", is responsible for menu development for major companies and cooking at regional revitalisation events, and has also worked on business trips to Ethiopia.
Education and training
Koji Hiranodai, who studied French cuisine abroad and holds a JSA (Japan Sommelier Association) certified sommelier qualification, founded nomade kitchen, which specialises in business travel, and is now in its ninth year.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
£85 From £85 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. Under the theme of 'Creating Deliciousness and Fun', we offer cuisine and experiences that are not only delicious but also truly inspiring.
Automatically translated
Chef in Tokyo
Provided at your home
£85 From £85 per guest
Free cancellation

Full-course authentic French meal

We prepare full-course French and Italian meals, mainly regional cuisine, using Japanese ingredients.Please enjoy our professional cuisine. The system allows you to select from 1 guest, but we will make the booking for 5 guests.
£85 £85 per guest

BBQ Grill Course

*You can only book if there is a BBQ grill at the facility. We offer BBQ grill dishes, mainly featuring Japanese beef. You can enjoy not only meat but also appetisers and other dishes. Please enjoy the BBQ prepared by our French chef. The system allows you to select from one person, but we require a minimum booking of four people. Please consult with us if there are more or fewer people.
 

Multi-course meal featuring seasonal ingredients

We will prepare a full-course meal using plenty of seasonal ingredients.We use Japanese ingredients to create authentic French and Italian dishes.Please enjoy a superior multi-course meal made with Japanese ingredients. The system allows you to select from one person, but we will make a reservation for three people.Please contact us for any other number of people.
 

Premium course featuring luxury ingredients

This is a full course meal where you can enjoy the full extent of nomade kitchen's culinary expertise.We offer a chef's selection course combining seasonal Japanese ingredients with luxurious ingredients such as truffles and caviar.
£206 £206 per guest
You can message 浩二 to customise or make changes.

My qualifications

20 years of experience
Koji Hiranoi, who trained at the Michelin-starred Chateau de Noirieux in France, has since gained experience in French restaurants in Chiba and Tokyo upon his return to Japan, and is currently working as a travelling chef.
Career highlight
Koji Hiranoi, featured in Asahiya Publishing's "CAFERES 2021 Spring/Summer Issue" special feature "New Forms of Independent Business Start-ups", is responsible for menu development for major companies and cooking at regional revitalisation events, and has also worked on business trips to Ethiopia.
Education and training
Koji Hiranodai, who studied French cuisine abroad and holds a JSA (Japan Sommelier Association) certified sommelier qualification, founded nomade kitchen, which specialises in business travel, and is now in its ninth year.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?