Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. Under the theme of 'Creating Deliciousness and Fun', we offer cuisine and experiences that are not only delicious but also truly inspiring.
Automatically translated
Chef in Tokyo
Provided at your home

Casual course

We offer full-course French and Italian meals, with a focus on local cuisine, for your enjoyment.
£71 £71 per guest
Minimum £353 to book

BBQ Grill Course

*Reservations can only be made if the property has a BBQ grill. We serve BBQ grilled dishes, mainly featuring Japanese beef.You can enjoy not only the meat but also the appetizers and other dishes.
£85 £85 per guest
Minimum £254 to book

Multi-course meal featuring seasonal ingredients

We will serve a full-course meal featuring an abundance of seasonal ingredients.I create authentic French and Italian dishes using Japanese ingredients.
£104 £104 per guest
Minimum £310 to book

Premium course featuring luxury ingredients

This is a full-course meal that allows you to fully enjoy the Nomade Kitchen's culinary expertise.We offer a chef's selection multi-course meal combining seasonal Japanese ingredients with luxury items such as truffles and caviar.
£207 £207 per guest
You can message 浩二 to customise or make changes.

My qualifications

20 years of experience
After training at the Michelin-starred Château de Noirieux in France, Koji Hiranoi gained experience at French restaurants in Chiba and Tokyo upon returning to Japan, and he currently works as a traveling chef.
Career highlight
Koji Hiranoi, featured in the Asahi Shuppan “CAFERES 2021 Spring/Summer Issue” special feature on “New Forms of Independent Business Ownership,” has worked in menu development for major companies, provided catering for community revitalization events, and even traveled to Ethiopia on business.
Education and training
Koji Hiranoi, who studied French cuisine abroad and holds a JSA (Japan Sommelier Association) certified sommelier qualification, founded nomade kitchen, a company specializing in business travel, and is now in his 9th year.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
£207 From £207 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. Under the theme of 'Creating Deliciousness and Fun', we offer cuisine and experiences that are not only delicious but also truly inspiring.
Automatically translated
Chef in Tokyo
Provided at your home
£207 From £207 per guest
Free cancellation

Casual course

We offer full-course French and Italian meals, with a focus on local cuisine, for your enjoyment.
£71 £71 per guest
Minimum £353 to book

BBQ Grill Course

*Reservations can only be made if the property has a BBQ grill. We serve BBQ grilled dishes, mainly featuring Japanese beef.You can enjoy not only the meat but also the appetizers and other dishes.
£85 £85 per guest
Minimum £254 to book

Multi-course meal featuring seasonal ingredients

We will serve a full-course meal featuring an abundance of seasonal ingredients.I create authentic French and Italian dishes using Japanese ingredients.
£104 £104 per guest
Minimum £310 to book

Premium course featuring luxury ingredients

This is a full-course meal that allows you to fully enjoy the Nomade Kitchen's culinary expertise.We offer a chef's selection multi-course meal combining seasonal Japanese ingredients with luxury items such as truffles and caviar.
£207 £207 per guest
You can message 浩二 to customise or make changes.

My qualifications

20 years of experience
After training at the Michelin-starred Château de Noirieux in France, Koji Hiranoi gained experience at French restaurants in Chiba and Tokyo upon returning to Japan, and he currently works as a traveling chef.
Career highlight
Koji Hiranoi, featured in the Asahi Shuppan “CAFERES 2021 Spring/Summer Issue” special feature on “New Forms of Independent Business Ownership,” has worked in menu development for major companies, provided catering for community revitalization events, and even traveled to Ethiopia on business.
Education and training
Koji Hiranoi, who studied French cuisine abroad and holds a JSA (Japan Sommelier Association) certified sommelier qualification, founded nomade kitchen, a company specializing in business travel, and is now in his 9th year.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?