Private Chef cooking in your home in Lisbon

I create bespoke meals with attention to detail and a love for what I do. I transform simple ingredients into dishes full of flavour, designed for each person and each moment.
Automatically translated
Chef in Lisbon
Provided at your home

Mediterranean Sharing Dinner

A signature dinner inspired by contemporary Mediterranean cuisine, designed to be shared at the table. Dishes structured in a fluid sequence, with a focus on seasonal ingredients, a balance of flavours and an elegant presentation. Each dish is served in the centre of the table, creating a social and immersive experience. It's the ideal experience for those who want a complete, sophisticated dinner without excessive formality.
£60 £60 per guest
Minimum £120 to book

Paella Atelier

Learn how to prepare an authentic paella in a practical and engaging class. With step-by-step guidance, you'll cook your own paella, understanding the technique, the balance of flavours and the famous socarrat. At the end, enjoy the dish you've prepared and take with you not only the recipe, but the complete method of this Mediterranean tradition. With the right to a few glasses of wine!
£69 £69 per guest

Coastal contemporary seafood

A contemporary coastal cuisine offering, light and full of flavour, designed for a complete dining experience. It starts with included appetisers and continues with a choice of 2 starters from fresh and creative options such as tuna tataki or ceviche. For the main course, you can choose 1 option, with the highlights being prawns with saffron quinoa or grilled salmon. To finish, 1 dessert of your choice with tropical flavours that round off the meal with freshness and balance.
 

Chill romantic night

A romantic and elegant proposal for a special evening, with a full starter to share, a starter of your choice, a main course of your choice and an irresistible dessert to finish.
£78 £78 per guest
Minimum £154 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Chef Tournant at Comadre, Trainee at the D.O.M. restaurant and Pastry Chef in my spare time
Career highlight
Always serving prominent public figures, such as politicians, artists and athletes.
Education and training
Graduated in gastronomy from the Catholic University of Brasilia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Tárcio hosts as an individual

They’re responsible for this service.
£59 From £59 per guest, previously £69
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef cooking in your home in Lisbon

I create bespoke meals with attention to detail and a love for what I do. I transform simple ingredients into dishes full of flavour, designed for each person and each moment.
Automatically translated
Chef in Lisbon
Provided at your home
£59 From £59 per guest, previously £69
Free cancellation

Mediterranean Sharing Dinner

A signature dinner inspired by contemporary Mediterranean cuisine, designed to be shared at the table. Dishes structured in a fluid sequence, with a focus on seasonal ingredients, a balance of flavours and an elegant presentation. Each dish is served in the centre of the table, creating a social and immersive experience. It's the ideal experience for those who want a complete, sophisticated dinner without excessive formality.
£60 £60 per guest
Minimum £120 to book

Paella Atelier

Learn how to prepare an authentic paella in a practical and engaging class. With step-by-step guidance, you'll cook your own paella, understanding the technique, the balance of flavours and the famous socarrat. At the end, enjoy the dish you've prepared and take with you not only the recipe, but the complete method of this Mediterranean tradition. With the right to a few glasses of wine!
£69 £69 per guest

Coastal contemporary seafood

A contemporary coastal cuisine offering, light and full of flavour, designed for a complete dining experience. It starts with included appetisers and continues with a choice of 2 starters from fresh and creative options such as tuna tataki or ceviche. For the main course, you can choose 1 option, with the highlights being prawns with saffron quinoa or grilled salmon. To finish, 1 dessert of your choice with tropical flavours that round off the meal with freshness and balance.
 

Chill romantic night

A romantic and elegant proposal for a special evening, with a full starter to share, a starter of your choice, a main course of your choice and an irresistible dessert to finish.
£78 £78 per guest
Minimum £154 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Chef Tournant at Comadre, Trainee at the D.O.M. restaurant and Pastry Chef in my spare time
Career highlight
Always serving prominent public figures, such as politicians, artists and athletes.
Education and training
Graduated in gastronomy from the Catholic University of Brasilia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Tárcio hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?