Mallorcan cuisine, BBQ & Mediterranean paellas

Specialised in creating experiences where cuisine, protocol and attention to detail come together to deliver unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home

San Pedro cockerel

APPETISERS AND STARTERS -Serrano ham croquettes —Spinach croquettes MAIN DISH - John Dory (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - "Gató" cake with almond ice cream and date syrup
£43 £43 per guest
Minimum £171 to book

Vegetarian Paella

Our Vegetarian Paella: APPETISER Spinach and pine nut croquette STARTER "Trampo" salad with green peppers, tomato, onion, chickpeas and extra virgin olive oil. MAIN COURSE Vegetable paella with broccolini, green beans, sweetcorn, mushrooms and asparagus. DESSERT "Gato" almond cake with vanilla ice cream.
£43 £43 per guest
Minimum £171 to book

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and chopped vegetables INCOMING courgette and apple carpaccio with a citrus vinaigrette, rocket and Parmesan cheese MAIN Creamy rice with prawns, sobrasada and snow peas DESSERT Mallorcan cured cheesecake
£48 £48 per guest
Minimum £206 to book

Suckling pig in its own juices

APERITIF Watermelon gazpacho with chopped vegetables INCOMING Tumbet (Mallorcan ratatouille), aubergines, courgette, onion, tomato and baked potatoes MAIN Suckling pig in its own juices with roast potatoes and green asparagus DESSERTS - Chocolate mousse with raspberry crisp
£56 £56 per guest
Minimum £377 to book

Seafood Paella

Our Mediterranean Seafood Paella Menu includes the following: Aperitif Artisanal baby squid croquettes with squid ink Incoming Spanish cheese board, olives and brown bread Main Seafood paella with prawns, squid and mussels Dessert "Gato" almond cake with vanilla ice cream
£56 £56 per guest
Minimum £223 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Port d'Andratx Sailing Club
Career highlight
I run a mentoring programme for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chaná Barrios hosts as an individual

They’re responsible for this service.
£43 From £43 per guest
Minimum £171 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mallorcan cuisine, BBQ & Mediterranean paellas

Specialised in creating experiences where cuisine, protocol and attention to detail come together to deliver unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home
£43 From £43 per guest
Minimum £171 to book
Free cancellation

San Pedro cockerel

APPETISERS AND STARTERS -Serrano ham croquettes —Spinach croquettes MAIN DISH - John Dory (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - "Gató" cake with almond ice cream and date syrup
£43 £43 per guest
Minimum £171 to book

Vegetarian Paella

Our Vegetarian Paella: APPETISER Spinach and pine nut croquette STARTER "Trampo" salad with green peppers, tomato, onion, chickpeas and extra virgin olive oil. MAIN COURSE Vegetable paella with broccolini, green beans, sweetcorn, mushrooms and asparagus. DESSERT "Gato" almond cake with vanilla ice cream.
£43 £43 per guest
Minimum £171 to book

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and chopped vegetables INCOMING courgette and apple carpaccio with a citrus vinaigrette, rocket and Parmesan cheese MAIN Creamy rice with prawns, sobrasada and snow peas DESSERT Mallorcan cured cheesecake
£48 £48 per guest
Minimum £206 to book

Suckling pig in its own juices

APERITIF Watermelon gazpacho with chopped vegetables INCOMING Tumbet (Mallorcan ratatouille), aubergines, courgette, onion, tomato and baked potatoes MAIN Suckling pig in its own juices with roast potatoes and green asparagus DESSERTS - Chocolate mousse with raspberry crisp
£56 £56 per guest
Minimum £377 to book

Seafood Paella

Our Mediterranean Seafood Paella Menu includes the following: Aperitif Artisanal baby squid croquettes with squid ink Incoming Spanish cheese board, olives and brown bread Main Seafood paella with prawns, squid and mussels Dessert "Gato" almond cake with vanilla ice cream
£56 £56 per guest
Minimum £223 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Port d'Andratx Sailing Club
Career highlight
I run a mentoring programme for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chaná Barrios hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?