A small Thai food catering service that can be enjoyed after a meal or with drinks. We offer three finger food items, mainly served at room temperature or chilled, with banana leaves or disposable containers. Mian kum (a Thai bite-sized appetiser made by wrapping herbs and nuts) Seasonal yam (Thai-style salad made with Japanese seasonal vegetables) Thai curry monaka (a small Thai curry filled into a Japanese wafer) Nam Prik and seasonal vegetables (Thai dip and Japanese seasonal vegetables) Deep-fried fish cake with plenty of herbs (Thai-style fish cake) and so on, the content changes according to the season.

Thai cuisine catering using seasonal ingredients and Thai herbs that can be enjoyed as a meal. (Also suitable for meals at events, etc.) We prepare five dishes, mainly at room temperature or chilled, in banana leaves or disposable containers. The paste is handmade, and we avoid chemical seasonings, valuing the aroma of the ingredients and herbs. Khao Yam (a Southern Thai rice salad mixed with herbs) Seasonal yam (Thai-style salad made with Japanese seasonal vegetables) Homok (steamed fish curry) Nam Prik and seasonal vegetables (Thai dip and seasonal vegetables) and more. The menu changes according to the season.

Thai food catering for brand events and house parties. We will prepare dishes combining seasonal Japanese ingredients with Thai herbs, presented beautifully on banana leaves or large plates. We make pastes and seasonings by hand as much as possible, and we take great care to preserve the aromas of the ingredients and herbs. From small finger food to Thai dishes such as Kao Yam (colourful rice salad) and Homok (homemade minced meat with plenty of herbs), we offer a menu that changes with the season and according to your preferences.