Private sushi experience
Private, high-end sushi experiences combining contemporary Japanese cuisine, artistic presentation and personalised service.
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Chef in Algarve
Provided at your home
Take away
*SUNDAY*
Box of 30 assorted pieces
£41 £41 per guest
Workshop
The chef teaches the art of Japanese sushi in a practical and immersive way,
£52 £52 per guest
Minimum £223 to book
Tasting Menu
A platter with 24 assorted pieces containing Gunkas, Niguiris, Uramakis and Sashimi
£52 £52 per guest
Minimum £308 to book
Tasting by moments
• 1 appetiser per person
• 4 pieces of tataki with special sauce
• 4 different rolls, including uramaki and futomaki
• 6 pieces of assorted fish sashimi
• 8 nigiris of different fish
• 4 gunkans
• Special dessert
£65 £65 per guest
Minimum £257 to book
Omakase
An exclusive tasting led by the chef, where every moment is thought out sequentially and sensually.
(2 to 8 people)
£103 £103 per guest
Minimum £411 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
4 years of experience
Sushi chef at the Conrad Algarve hotel through a partnership with Well Vale do Lobo
Career highlight
Resident sushi chef at the Auchan academy.
Education and training
certification by the World Sushi Skills Institute (WSSI), linked to the Japanese Government
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Erick hosts as an individual
They’re responsible for this service.
£41 From £41 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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