Private Chef Vincenzo
Italian, pizza, white art, Sicilian cuisine, territory
Automatically translated
Chef in Sicily
Provided at your home
A stroll through Taormina
A 4-course journey to tell the story of experiences in the pearls of the Mediterranean. Each dish tells about popular traditions, ethnic contaminations. Refined ingredients, put together to give you moments of culinary pleasure.
£81 £81 per guest
Sicilian Sushi Experience
A journey to discover the best fish caught on our island, enclosed in an oriental key with Japanese techniques.
£94 £94 per guest
Roots
This menu is born from the need to discover in a 5 course route,the history of Sicilian culinary heritage.
•Arancinetto alle sarde is cream of cheeks.
• Triglia cannolo on smoked zucchini cream at the needles of Pino.
• Tagliolini with cream of turnipper peaks and Mazara red Gambero tartar.
• Gratin day snack with tasty bread,with topinambur cream.
•Variation of Sicilian cannolo and Maletto strawberry sauce.
£111 £111 per guest
You can message Vincenzo to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
From Bronte to Taormina: 20 years in the kitchen, now sous chef at the Ristorante Raya.
Career highlight
In 2024, I will become the chef at the San Michele restaurant in Taormina.
Education and training
Pastry courses and schools; learned from old cooks and modern chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 50 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Vincenzo hosts as an individual
They’re responsible for this service.
£81 From £81 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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