Flavours of my land

I create Dominican and fusion dining experiences with technique, warmth and attention to detail so that you feel at ease from the very first bite.
Automatically translated
Chef in Dominican Republic
Provided at your home

Breakfasts

Start your morning with the flavours that define the Dominican Republic. I'll prepare a traditional breakfast for you: creamy mangú, crispy bacon or salami, fried cheese, scrambled eggs and pickled onions, accompanied by fresh orange juice and Dominican coffee. Everything made from scratch with local ingredients, while I tell you the story behind each dish. An authentic, intimate and delicious experience.
£30 £30 per guest
Minimum £59 to book

American Breakfast

Start the day off in style with a classic American breakfast. Fresh orange juice, coffee and milk, fluffy pancakes or crispy waffles drizzled with maple syrup, accompanied by crispy bacon, juicy breakfast sausages and creamy scrambled eggs. We finish with a bowl of fresh tropical fruit.
£35 £35 per guest
Minimum £70 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
I was a chef at the Casa de España club and in charge of breakfasts at the Point Chaud bakery.
Education and training
I obtained my degree in Haute Cuisine and Catering from the Dominican Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£30 From £30 per guest
Minimum £59 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavours of my land

I create Dominican and fusion dining experiences with technique, warmth and attention to detail so that you feel at ease from the very first bite.
Automatically translated
Chef in Dominican Republic
Provided at your home
£30 From £30 per guest
Minimum £59 to book
Free cancellation

Breakfasts

Start your morning with the flavours that define the Dominican Republic. I'll prepare a traditional breakfast for you: creamy mangú, crispy bacon or salami, fried cheese, scrambled eggs and pickled onions, accompanied by fresh orange juice and Dominican coffee. Everything made from scratch with local ingredients, while I tell you the story behind each dish. An authentic, intimate and delicious experience.
£30 £30 per guest
Minimum £59 to book

American Breakfast

Start the day off in style with a classic American breakfast. Fresh orange juice, coffee and milk, fluffy pancakes or crispy waffles drizzled with maple syrup, accompanied by crispy bacon, juicy breakfast sausages and creamy scrambled eggs. We finish with a bowl of fresh tropical fruit.
£35 £35 per guest
Minimum £70 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
I was a chef at the Casa de España club and in charge of breakfasts at the Point Chaud bakery.
Education and training
I obtained my degree in Haute Cuisine and Catering from the Dominican Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?