Private Chef ANTONIUS

Haute cuisine, culinary management, new openings, creativity, leadership.
Automatically translated
Chef in Seville
Provided at your home

Vegetable Garden and Avant-Garde

Menu 3: "Garden and Avant-garde" (Balanced and Surprising) An "all-round" menu that balances vegetables, fish and meat, perfect for groups with varied tastes.
£96 £96 per guest

Dehesa and Sierra

Menu 2: Meat-Focused and Revised Traditional) For those seeking powerful flavors, Iberian products, and the warmth of the interior kitchen
£113 £113 per guest

Costa and Al Andalus

Menu 1: Marine Focus and Freshness Ideal for seafood and citrus lovers. A journey from Phoenician tradition to the avant-garde.
£122 £122 per guest
You can message Antonius to customise or make changes.

My qualifications

12 years of experience
Extensive experience in haute cuisine at 5-star hotels and prestigious restaurants.
Career highlight
Specialist in new openings and team management in hotels and restaurants.
Education and training
Trained with my mother and grandmother, advanced degree and master's degree in gastronomic sciences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Antonius hosts as an individual

They’re responsible for this service.
£96 From £96 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef ANTONIUS

Haute cuisine, culinary management, new openings, creativity, leadership.
Automatically translated
Chef in Seville
Provided at your home
£96 From £96 per guest
Free cancellation

Vegetable Garden and Avant-Garde

Menu 3: "Garden and Avant-garde" (Balanced and Surprising) An "all-round" menu that balances vegetables, fish and meat, perfect for groups with varied tastes.
£96 £96 per guest

Dehesa and Sierra

Menu 2: Meat-Focused and Revised Traditional) For those seeking powerful flavors, Iberian products, and the warmth of the interior kitchen
£113 £113 per guest

Costa and Al Andalus

Menu 1: Marine Focus and Freshness Ideal for seafood and citrus lovers. A journey from Phoenician tradition to the avant-garde.
£122 £122 per guest
You can message Antonius to customise or make changes.

My qualifications

12 years of experience
Extensive experience in haute cuisine at 5-star hotels and prestigious restaurants.
Career highlight
Specialist in new openings and team management in hotels and restaurants.
Education and training
Trained with my mother and grandmother, advanced degree and master's degree in gastronomic sciences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Antonius hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?