Enjoy a Mediterranean night with a selection of homemade focaccia, spring peas soup, and warm goat cheese with marinated vegetables. The main course features a pan-roast medallion of beef with green peppercorn and brandy, complemented by a fresh rocket salad. Finish with a delicate rhubarb panna cotta topped with honey hazelnuts.

Enjoy a classic French night with a rich French onion soup starter, followed by mussels in cream and white wine. Choose between a grilled rib-eye steak with dauphinoise potatoes or pan-fried cod with ratatouille. Finish with a zesty orange and lemon drizzle cake topped with creamy vanilla ricotta.

Enjoy a vibrant Mexican fiesta with roasted tomato salsa, guacamole, sweet corn soup, and quesadillas to start. Savor mixed vegetable Mexican rice, followed by flavorful chicken fajitas with three salsas and mixed tortillas. Finish with a drunk banana dessert or an exotic fruit platter.

Enjoy a vibrant Tapas night featuring a refreshing Gazpacho starter, a choice of flavorful first courses including King prawns, Chicken paella, or Spicy squid, followed by hearty main dishes like marinated Pork and chicken pinchos or savory beef meatballs. Finish with a sweet touch of pear in red wine or classic cheesecake.

Enjoy a full seafood experience starting with seared tuna and homemade focaccia, followed by squid ink tagliolini with crab meat. The main course features pan-roasted sea bass with lemon and white wine vegetables, finished with a refreshing limoncello posset and forest fruit compote.