A three-course menu designed around seasonal and local Basque products. Elegant, generous and convivial cuisine, served directly to your home: starter, main course and dessert, with particular attention paid to the flavours, the pace of the meal and the details. Each menu is personalised according to your wishes, the products available at the time and the spirit of your event.

As a private chef in the Basque Country, I offer bespoke home dinners, designed around the seasons and the best local produce. Responsive, generous and convivial cuisine, inspired by the Basque region and my experiences in fine dining. Whether it's a dinner with friends, a family gathering or a special occasion, I take care of everything: creating the menu, shopping, cooking on site and cleaning the kitchen after the meal.