By Sushi Kitajima Authentic Edomae sushi
Taking advantage of the strengths of a business trip without a store, we provide sushi that meets the customer's wishes.
Automatically translated
Chef in Tokyo
Provided at your home
Kamiedo-mae sushi course
A carefully prepared basic Edomae sushi course
(The content varies depending on the number of people and market conditions)
£52 £52 per guest
Minimum £308 to book
Premium Edomae Sushi Course
A luxurious sushi course using fresh ingredients
Appetiser, grilled dish, 12 pieces of nigiri sushi selected by the chef, and a bowl of side dish
(Subject to change depending on the number of people and market conditions)
£61 £61 per guest
Minimum £364 to book
Premium Edomae Sushi Course
This is a special luxury sushi course from Sushi Kitajima, made using carefully selected premium ingredients.
Appetiser, grilled dishes, 12 pieces of nigiri sushi selected by the chef, and side dishes
(Subject to change depending on the number of people and market conditions)
£70 £70 per guest
Minimum £420 to book
You can message 足途 to customise or make changes.
My qualifications
4 years of experience
Having trained in izakaya, sushi restaurants and other establishments, I can create courses featuring not only sushi but a wide range of dishes.
Career highlight
Currently working as a travelling chef dispatched by a major Japanese real estate company.
Education and training
A sushi chef who learned to cook at a seafood izakaya, trained at a Michelin-starred restaurant, and became independent as the head apprentice.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 20 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
£52 From £52 per guest
Minimum £308 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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