A Culinary Hug from Rodrigo

I am a bilingual chef and culinary teacher. I have worked with Olivier Lombard in a French restaurant, as well as in other high-end hotels and establishments.
Automatically translated
Chef in Mexico City
Provided at your home

Mexican Pastas

This option combines typical local ingredients with handmade pasta in 2 dishes: pappardelle with avocado sauce and ravioli filled with squash blossom and requesón (a cheese similar to ricotta). The session includes a narrative guide on the secrets of gastronomy and the pleasure of eating. It is held in a fully equipped kitchen or in the host's space.
£65 £65 per guest
You can message Rodrigo to customise or make changes.

My qualifications

25 years of experience
I have worked in high-end establishments and I am a gastronomy teacher.
Career highlight
I am a bilingual chef and worked in Olivier Lombard's kitchen at a French restaurant.
Education and training
I completed a culinary degree in 1999 and have learned by working in high-end establishments.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
£65 From £65 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

A Culinary Hug from Rodrigo

I am a bilingual chef and culinary teacher. I have worked with Olivier Lombard in a French restaurant, as well as in other high-end hotels and establishments.
Automatically translated
Chef in Mexico City
Provided at your home
£65 From £65 per guest
Free cancellation

Mexican Pastas

This option combines typical local ingredients with handmade pasta in 2 dishes: pappardelle with avocado sauce and ravioli filled with squash blossom and requesón (a cheese similar to ricotta). The session includes a narrative guide on the secrets of gastronomy and the pleasure of eating. It is held in a fully equipped kitchen or in the host's space.
£65 £65 per guest
You can message Rodrigo to customise or make changes.

My qualifications

25 years of experience
I have worked in high-end establishments and I am a gastronomy teacher.
Career highlight
I am a bilingual chef and worked in Olivier Lombard's kitchen at a French restaurant.
Education and training
I completed a culinary degree in 1999 and have learned by working in high-end establishments.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?