Private Chef Renca
Mediterranean, Japanese, local produce, Japanese technique, signature cuisine
Automatically translated
Chef in Costa del Sol
Provided at your home
Flavours of the earth
A dining experience inspired by local and seasonal products, where tradition and contemporary cuisine come together to offer fresh, authentic dishes full of flavor. Ideal for those who want to discover the essence of local cuisine in a private and exclusive setting.
£91 £91 per guest
Mediterranean Coast
Fresh flavors from the sea and carefully selected seasonal products to create an elegant Mediterranean dining experience full of flavor.
£104 £104 per guest
KISUNA (link)
This menu was created under the concept of Kisuna, which in Japanese means 'bond'. It's a proposal designed to create an unforgettable connection between the diner and the table, fusing the strength of Mediterranean produce with the delicacy of the Far East. Each bite has been designed to balance textures, smoked aromas, and citrus freshness.
£144 £144 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Private chef; I create exclusive experiences at home with attention to detail.
Career highlight
I chose to be a private chef to bring cuisine to homes in an intimate setting.
Education and training
I learned from my mother and perfected my skills in culinary schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Renca hosts as an individual
They’re responsible for this service.
£91 From £91 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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