Provencal seasonal menus by Benjamin
I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier and the Académie Nationale de Cuisine.
Fluent English
Automatically translated
Chef in Vaucluse
Provided at your home
Family Style Menu
This meal is to be shared with friends and family in a friendly atmosphere.
£95 £95 per guest
Discovering local markets
This formula offers a morning with family or friends to discover the markets of Provence. The products purchased are cooked and prepared for the meal by the chef.
£103 £103 per guest
Cooking class
This offer includes learning cooking techniques with a chef, crafting a menu from entry to dessert. The menu is to be defined with the chef.
£112 £112 per guest
Menu prestige
This menu with Provençal flavours is served on a plate and showcases fresh, seasonal local produce.
£116 £116 per guest
Menu as desired
This service includes a meal made "à la carte" with products selected according to the desires and the season.
£154 £154 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
30 years of experience
I've worked in Michelin-starred restaurants and luxury hotels, as well as in the United States.
Career highlight
I am a member of the Académie Nationale de Cuisine and the Disciples Escoffier.
Education and training
I hold a higher technician certificate in Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Benjamin hosts as a business
They’re responsible for this service.
£95 From £95 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?







