The most fun you can have around a kitchen counter. Together we fold, pleat, and roll fresh dumplings and spring rolls from scratch, hands-on, while I share the tricks that make them perfect every time. Then we cook them hot and eat them together. Light, playful, and made for a daytime get-together, a birthday, or an afternoon with friends. Vegetarian options welcome. Award-winning cookbook author Maricel Gentile, on Food Network, Hulu, and PBS. Groups of 10+. Come hungry and ready to play

You host, we handle everything. We build the largest, most abundant grazing table your guests have ever seen on fresh banana leaves: Filipino ceviche, grilled prawns, lemongrass chicken, rice noodles, garden vegetables, fresh spring rolls, and tropical fruit. This Kamayan feast was voted Best Overall at Taste of Edison for flavor and authenticity. Vegetarian and gluten-free friendly. Sit-down or buffet. Signed cookbook included. Food Network, Hulu, PBS. 10+.

Gather your favorite people in your own kitchen for a night they will talk about for years. Bring award-winning chef and cookbook author Chef Maricel to your home for a private, hands-on cooking class for 10 or more guests. Seen on Food Network, Hulu, and PBS, she guides your group through Filipino and Asian dishes with clear steps, stories, and a full shared meal. Great for friends, families, birthdays, team dinners, and special nights. From $200 per guest.

You can ask this chef to create a meal around your preferences.