The sea on the table, in my opinion

In addition to the best raw ingredients that the land and sea offer us, my dishes also share another important ingredient: my passion.
Automatically translated
Chef in Apulia
Provided at your home

Terramia

A full immersion in the flavours of my land, where each dish tells the story of the territory through local and seasonal ingredients, carefully selected and prepared with technique and respect. From freshly made mozzarella to freshly baked focaccia from Bari, traditional orecchiette, brasciole and the ever-present meatballs in tomato sauce with a local canestrato cheese fondue, each course is designed to delight.
£60 £60 per guest
Minimum £214 to book

Seafaring tradition

A short journey through the flavours handed down by my generation. The service includes: transport, raw ingredients, home cooking and final cleaning. The "standard" menu may include: - Seafood salad and seasonal vegetables in a sweet and sour sauce - Tube with Taranto mussels - Roasted squid with scapece-style courgettes - Pasticciotto
£69 £69 per guest
Minimum £205 to book

Raw and cooked

A private dining experience inspired by the authentic flavours of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of raw and cooked seafood appetisers, fresh pasta or seafood risotto, Mediterranean-style baked catch of the day, and a sweet finale with my speciality, Tiramisu. The menu may vary according to the season and the availability of fresh fish.
£103 £103 per guest
Minimum £428 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
I was the chef at the restaurant La Barca (Michelin) on the Salento coast
Career highlight
I have taken part in several TV programmes, both local and national
Education and training
I am a self-taught chef who changed his life 15 years ago, after 10 years as a manager
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Tommaso hosts as an individual

They’re responsible for this service.
£69 From £69 per guest
Minimum £205 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The sea on the table, in my opinion

In addition to the best raw ingredients that the land and sea offer us, my dishes also share another important ingredient: my passion.
Automatically translated
Chef in Apulia
Provided at your home
£69 From £69 per guest
Minimum £205 to book
Free cancellation

Terramia

A full immersion in the flavours of my land, where each dish tells the story of the territory through local and seasonal ingredients, carefully selected and prepared with technique and respect. From freshly made mozzarella to freshly baked focaccia from Bari, traditional orecchiette, brasciole and the ever-present meatballs in tomato sauce with a local canestrato cheese fondue, each course is designed to delight.
£60 £60 per guest
Minimum £214 to book

Seafaring tradition

A short journey through the flavours handed down by my generation. The service includes: transport, raw ingredients, home cooking and final cleaning. The "standard" menu may include: - Seafood salad and seasonal vegetables in a sweet and sour sauce - Tube with Taranto mussels - Roasted squid with scapece-style courgettes - Pasticciotto
£69 £69 per guest
Minimum £205 to book

Raw and cooked

A private dining experience inspired by the authentic flavours of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of raw and cooked seafood appetisers, fresh pasta or seafood risotto, Mediterranean-style baked catch of the day, and a sweet finale with my speciality, Tiramisu. The menu may vary according to the season and the availability of fresh fish.
£103 £103 per guest
Minimum £428 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
I was the chef at the restaurant La Barca (Michelin) on the Salento coast
Career highlight
I have taken part in several TV programmes, both local and national
Education and training
I am a self-taught chef who changed his life 15 years ago, after 10 years as a manager
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Tommaso hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?