Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.
Automatically translated
Chef in Vaucluse
Provided at your home

Little ITALY

A gourmet trip to Italy with generous antipasti, a refined starter to choose from, a main course inspired by Roman, Sicilian, or truffled flavors, and a delicate Italian dessert to close gently.
£107 £107 per guest

Alligato

A refined and varied Japanese proposal, starting with a tonkatsu chicken, followed by a yuzu tempura shizo, miso, and shitake. As a main course, choose a dish from a Japanese master sushi parade or ramen, then finish with a mochi texture or sweetness of sake.
£113 £113 per guest

The world on a plate

A culinary journey with world accents, with 2 appetizers to choose from plant, Japanese and Mediterranean creations, then 1 starter, 1 main course and 1 dessert mixing Peruvian, Italian, Japanese and French influences.
£120 £120 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

18 years of experience
With a wealth of experience, I am a private chef and I cook at home.
Career highlight
I worked with Alain Ducasse in Monaco.
Education and training
Trained with Alain Ducasse in Monaco, then in prestigious establishments in Marseille.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Stanislas hosts as an individual

They’re responsible for this service.
£107 From £107 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.
Automatically translated
Chef in Vaucluse
Provided at your home
£107 From £107 per guest
Free cancellation

Little ITALY

A gourmet trip to Italy with generous antipasti, a refined starter to choose from, a main course inspired by Roman, Sicilian, or truffled flavors, and a delicate Italian dessert to close gently.
£107 £107 per guest

Alligato

A refined and varied Japanese proposal, starting with a tonkatsu chicken, followed by a yuzu tempura shizo, miso, and shitake. As a main course, choose a dish from a Japanese master sushi parade or ramen, then finish with a mochi texture or sweetness of sake.
£113 £113 per guest

The world on a plate

A culinary journey with world accents, with 2 appetizers to choose from plant, Japanese and Mediterranean creations, then 1 starter, 1 main course and 1 dessert mixing Peruvian, Italian, Japanese and French influences.
£120 £120 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

18 years of experience
With a wealth of experience, I am a private chef and I cook at home.
Career highlight
I worked with Alain Ducasse in Monaco.
Education and training
Trained with Alain Ducasse in Monaco, then in prestigious establishments in Marseille.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Stanislas hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?