A selection of Mediterranean snacks to share, ideal for a long after-dinner chat or an aperitif before going out. The selection changes according to the day and the product, with options including anchovies with brioche and butter, Delta clams, pickled Delta oysters, Delta red prawns, Delta canyuts, fried piparra peppers, tomato salad, tuna tartare, prawn carpaccio, sea bass sashimi, cod fritter, croquettes, and more. Wine can be added on request.

You decide what the meal is like: how many courses, what starters, fish or meat, with or without dessert. We create it from what we find that week at the market and the fish market, and it can be adapted to allergies, occasions, or whatever you have in mind.

A meal to share in the centre of the table, with the best produce we found that very morning at the Tortosa market and from our trusted suppliers. We start with eight appetisers to nibble on: olives, Delta seafood, seasonal vegetable salads, and more. We continue with a first course, paella or stew depending on the day and the produce. For main course, baked or grilled fish or meat, if the property allows it. We finish with a dessert. Includes bread and oil Wine on request.

Designed for small groups of four to six people who want to linger after dinner. We started with eight appetisers in the middle of the table, followed by two starters and a main course, and finished with a dessert. Bread and oil included. Does not include coffee or drinks Wine on request

You can ask this chef to create a meal around your preferences.