Gourmet breakfasts or brunches, including aromatic waters, freshly cut fruit, colourful detox juices, yoghurts, chia with berries, nuts, dates, cheese and cold meat platters, pastries, oat, coconut, almond, soya and cow's milk, scrambled, fried or boiled eggs, avocado toast with salmon or other toppings, sautéed vegetables, sweet or savoury crêpes, and any special nutritional requirements that guests may have, such as protein or gluten-free options. Personalised service.

Mixed fish and chicken paella, fish and seafood paella, vegetable paella, black paella, Valencian paella... as a main course. It all starts with Spanish starters such as croquettes, patatas bravas, potato omelette, Russian salad or octopus and prawn salad, vegetable starters or salads, a choice of carpaccios, sautéed or grilled vegetables, all delivered to the customer's home or villa. It ends with a dessert chosen by the customer: pineapple, strawberries with cream, cheesecake, or rice pudding.

A unique experience on the island where the boats are taken and where Espeto is cooked in the traditional Malaga style. Sea bass, gilt-head bream, snapper, white seabream, greater amberjack, turbot, scarlet prawns, prawns, clams, scallops, and any variety that the guests want. A true feast for the senses, as the origin and qualities of each product are explained, cooked over premium oak and olive wood charcoal, with salt and extra virgin olive oil. If you want something different, this is the perfect experience for you.

You can ask this chef to create a meal around your preferences.