Tasting of canapés and seafood fingers for an unforgettable aperitif. A 5-piece set per guest in which shellfish, crustaceans and oily fish in various textures and marinades will take centre stage.

From appetiser to dessert, four courses that tell the story of the Lazio sea. Local delicacies, both cooked and raw, make up a haute cuisine menu that follows the seasons. Just one example: seared scallops with butter and Franciacorta zabaione, lobster and tarragon tagliolini, roasted octopus with potato and olive mousse, passion fruit semifreddo and vanilla crumble. Continuous variation according to the market and the season. Possibility to customise requests.

5-course menu from the authentic Jewish-Roman tradition. Depending on the season, you can enjoy iconic dishes such as carbonara, coda alla vaccinara, conce, tripe or Roman artichokes. Everything is strictly handcrafted using excellent local raw materials. The menu can be customised on request.

Four courses of meat and vegetables for a tasting you won't forget. Fully customisable menu, according to the season and the market. Some examples: Fassona beef fillet tartare and pickled vegetables; tagliatelle with duck ragout and apricot confit; beef fillet Wellington and marinated stuffed leeks; raviolini with braised meat and Tuscan pecorino fondue; cheek in Barolo wine and vegetable confit. And much, much more.

You can ask this chef to create a meal around your preferences.