Starters: - Chouchouka Garlic and spice confit peppers Or - Moroccan salad Served with tomatoes and cucumbers Or - Chickpea salad Served with tomatoes, cucumber, red peppers and coriander Main courses: - Lamb couscous Served with semolina and vegetables Or - Chicken tagine Served with vegetables and dried fruit Or Kefta tagine: Served with spicy tomato sauce, vegetables and semolina Dessert: Baklava Or Oriental-style fruit tartare Or Almond briouates

Starters: Niçoise salad Or Heirloom tomatoes with mozzarella Or Trio of heirloom tomatoes, mozzarella Or Tomato tart Tomato tart with herbes de Provence Main courses: Ratatouille with meat (choice of meat) Seasonal mixed vegetables Or Provençal stew Beef stew with seasonal vegetables Or Roast chicken Served with new potatoes with herbes de Provence Dessert: Fresh fruit salad Or Strawberries and homemade whipped cream Or Seasonal fruit crumble

Entrances: Goat cheese and walnut salad Or Cured ham and melon skewer Or Courgette tart Or Plates: Lasagne Or Small stuffed pastries Or Baked fish with vegetables Dessert: Vineyard peaches in spiced white wine Or Red berry panna cotta Or Red berry / classic tiramisu

Entrances: Hummus served with raw vegetables Or Melon salad Or Gazpacho with seasonal vegetables Plates: Mediterranean vegetable lasagne Or Provençal stuffed vegetables with rice Or Gratin dauphinois Dessert: Burnt cream Or Exotic Fruit Salad Or Pear and almond tart

You can ask this chef to create a meal around your preferences.