Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.
Automatically translated
Chef in Paris
Provided at your home

Mediterranean stroll

A Mediterranean journey in four stages, from heirloom tomato gazpacho to seafood and vegetable starters, followed by generous main courses featuring sea bass, lamb, or candied vegetables, before finishing with fresh desserts made with seasonal fruits and hints of honey, citrus, and verbena.
£120 £120 per guest

French gastronomy

An experience centered around seasonal French cuisine, authentic and generous, showcasing beautiful products, perfectly timed cooking, and precise seasoning
£129 £129 per guest

Emotion creating joy

A refined seafood journey, starting with Gillardeau oysters in Gin FIZZ and salmon gravlax with citrus fruits, followed by a cold cream of crab, roasted lobster with seaweed butter, and then monkfish with seaweed butter. For dessert, a choice of citrus fruits, peach pavlova or Grand Cru chocolate.
£155 £155 per guest
You can message Rémy to customise or make changes.

My qualifications

20 years of experience
From Lyon, from pizzeria to executive chef of a 5-star hotel in Paris.
Career highlight
Executive chef of a 5-star hotel in Paris.
Education and training
Trained by MOF chefs; La Tour d'Argent and Joël Robuchon in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Rémy hosts as an individual

They’re responsible for this service.
£120 From £120 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.
Automatically translated
Chef in Paris
Provided at your home
£120 From £120 per guest
Free cancellation

Mediterranean stroll

A Mediterranean journey in four stages, from heirloom tomato gazpacho to seafood and vegetable starters, followed by generous main courses featuring sea bass, lamb, or candied vegetables, before finishing with fresh desserts made with seasonal fruits and hints of honey, citrus, and verbena.
£120 £120 per guest

French gastronomy

An experience centered around seasonal French cuisine, authentic and generous, showcasing beautiful products, perfectly timed cooking, and precise seasoning
£129 £129 per guest

Emotion creating joy

A refined seafood journey, starting with Gillardeau oysters in Gin FIZZ and salmon gravlax with citrus fruits, followed by a cold cream of crab, roasted lobster with seaweed butter, and then monkfish with seaweed butter. For dessert, a choice of citrus fruits, peach pavlova or Grand Cru chocolate.
£155 £155 per guest
You can message Rémy to customise or make changes.

My qualifications

20 years of experience
From Lyon, from pizzeria to executive chef of a 5-star hotel in Paris.
Career highlight
Executive chef of a 5-star hotel in Paris.
Education and training
Trained by MOF chefs; La Tour d'Argent and Joël Robuchon in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Rémy hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?