Chef Regina's Mediterranean fusion on your table...

My cuisine is a blend of the traditional and what I've learned throughout my professional career, taking care of the produce and bringing out its maximum flavour.
Automatically translated
Chef in Costa de Valencia
Provided at your home

Traditional tapas

A selection of typical tapas prepared with my special touch. Four typical savoury tapas with my own twist, plus a dessert. - Patatas bravas with kimchi brava sauce and miso aioli. - Creamy Angus beef croquette with smoked chilli sauce. - Crackers with Olivier salad. - Wonton canoli filled with prawn tartare. - Cheese cloud and berries with a chocolate crunch.
£64 £64 per guest
Minimum £128 to book

Mediterranean fusion menu

A journey through the most typical dishes of Valencian cuisine with my special touch. Starter: Patata brava, kimchi-style brava sauce and miso aioli. Main: Valencian paella Dessert: Horchata pudding and fartons
£77 £77 per guest
Minimum £154 to book

Tribute menu

Two appetisers Two starters One Primary A dessert Aperitif: - Creamy Angus beef croquette with a Japanese smoked chilli sauce. - Vegetable gyozas with peanut, mirin and soy sauce Incoming: - Wonton canoli filled with prawn tartare. - Knife-cut beef steak tartare on a bed of potato mille-feuille and an egg yolk emulsion. Master: - Korean-style pork ribs cooked at a low temperature with a creamy miso sauce. Dessert: Chocolate mousse, jelly and ice cream
£103 £103 per guest
Minimum £205 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
Various hotels and restaurants in Buenos Aires, Argentina and Spain
Career highlight
Manager and owner of Restaurante Cinnamon in Valencia, Spain
Education and training
Senior Technician in Cooking and Pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Regina Luz hosts as an individual

They’re responsible for this service.
£64 From £64 per guest
Minimum £128 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Regina's Mediterranean fusion on your table...

My cuisine is a blend of the traditional and what I've learned throughout my professional career, taking care of the produce and bringing out its maximum flavour.
Automatically translated
Chef in Costa de Valencia
Provided at your home
£64 From £64 per guest
Minimum £128 to book
Free cancellation

Traditional tapas

A selection of typical tapas prepared with my special touch. Four typical savoury tapas with my own twist, plus a dessert. - Patatas bravas with kimchi brava sauce and miso aioli. - Creamy Angus beef croquette with smoked chilli sauce. - Crackers with Olivier salad. - Wonton canoli filled with prawn tartare. - Cheese cloud and berries with a chocolate crunch.
£64 £64 per guest
Minimum £128 to book

Mediterranean fusion menu

A journey through the most typical dishes of Valencian cuisine with my special touch. Starter: Patata brava, kimchi-style brava sauce and miso aioli. Main: Valencian paella Dessert: Horchata pudding and fartons
£77 £77 per guest
Minimum £154 to book

Tribute menu

Two appetisers Two starters One Primary A dessert Aperitif: - Creamy Angus beef croquette with a Japanese smoked chilli sauce. - Vegetable gyozas with peanut, mirin and soy sauce Incoming: - Wonton canoli filled with prawn tartare. - Knife-cut beef steak tartare on a bed of potato mille-feuille and an egg yolk emulsion. Master: - Korean-style pork ribs cooked at a low temperature with a creamy miso sauce. Dessert: Chocolate mousse, jelly and ice cream
£103 £103 per guest
Minimum £205 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
Various hotels and restaurants in Buenos Aires, Argentina and Spain
Career highlight
Manager and owner of Restaurante Cinnamon in Valencia, Spain
Education and training
Senior Technician in Cooking and Pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Regina Luz hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?