Chef Santi Uribe, traditional and signature cuisine

This experience is designed for travellers looking for an authentic, high-quality cultural immersion, combining a welcoming atmosphere with the professionalism of a highly experienced chef.
Automatically translated
Chef in Buenos Aires
Provided at your home

Private chef service

If you're organising an event or want to book a personalised menu prepared by Chef Santi Uribe
£25 £25 per guest
Minimum £49 to book

Traditional classic menu

This menu is an alternative to the classic Argentinian asado, for those who want to enjoy classic Argentinian cuisine without having a barbecue at home. In this case, the beef empanadas remain as a starter, braised ossobuco with potatoes as a main, and classic flan for dessert. Includes homemade bread as a side.
£30 £30 per guest
Minimum £59 to book

Patagonian menu from Tierra del Fuego

If you like regional cuisine, this menu is for you. I discovered the magic of Tierra del Fuego's cuisine with a local chef on this tour exploring the island's flavours, history, culture and traditions. It includes Patagonian lamb empanadas as a starter, Patagonian mushroom risotto as a main course, and a meringue base with Patagonian fruits as a dessert. Served with homemade bread.
£30 £30 per guest
Minimum £59 to book

Classic Argentine asado

Chef Santiago Uribe brings this service directly to your home. This service includes an empanada, chorizo, provoleta, homemade bread and traditional sauces as a starter, and a portion of premium meats as a main course, accompanied by a Creole salad. To round off the experience, a classic flan with dulce de leche. A grill is required.
£40 £40 per guest
Minimum £79 to book

Seafood menu from the Patagonian region of Tierra del Fuego

If you like fish and seafood, this menu is for you. Discover the magic of Tierra del Fuego cuisine with a local chef on this journey through the flavours of the island, its history, culture and tradition. It includes ceviche from the north of Tierra del Fuego as a starter, spider crab cannelloni as a main, and a meringue bed with Patagonian fruits as a dessert. Served with homemade bread. The products are regional.
£45 £45 per guest
Minimum £79 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I founded and was the executive chef of my own boutique restaurant in Tierra del Fuego.
Career highlight
Jury of the world's southernmost barbecue. Gastronomic Ambassador of Tolhuin.
Education and training
Professional Chef, Gato Dumas Institute. Culinary Management, University of Palermo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
£25 From £25 per guest
Minimum £49 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Santi Uribe, traditional and signature cuisine

This experience is designed for travellers looking for an authentic, high-quality cultural immersion, combining a welcoming atmosphere with the professionalism of a highly experienced chef.
Automatically translated
Chef in Buenos Aires
Provided at your home
£25 From £25 per guest
Minimum £49 to book
Free cancellation

Private chef service

If you're organising an event or want to book a personalised menu prepared by Chef Santi Uribe
£25 £25 per guest
Minimum £49 to book

Traditional classic menu

This menu is an alternative to the classic Argentinian asado, for those who want to enjoy classic Argentinian cuisine without having a barbecue at home. In this case, the beef empanadas remain as a starter, braised ossobuco with potatoes as a main, and classic flan for dessert. Includes homemade bread as a side.
£30 £30 per guest
Minimum £59 to book

Patagonian menu from Tierra del Fuego

If you like regional cuisine, this menu is for you. I discovered the magic of Tierra del Fuego's cuisine with a local chef on this tour exploring the island's flavours, history, culture and traditions. It includes Patagonian lamb empanadas as a starter, Patagonian mushroom risotto as a main course, and a meringue base with Patagonian fruits as a dessert. Served with homemade bread.
£30 £30 per guest
Minimum £59 to book

Classic Argentine asado

Chef Santiago Uribe brings this service directly to your home. This service includes an empanada, chorizo, provoleta, homemade bread and traditional sauces as a starter, and a portion of premium meats as a main course, accompanied by a Creole salad. To round off the experience, a classic flan with dulce de leche. A grill is required.
£40 £40 per guest
Minimum £79 to book

Seafood menu from the Patagonian region of Tierra del Fuego

If you like fish and seafood, this menu is for you. Discover the magic of Tierra del Fuego cuisine with a local chef on this journey through the flavours of the island, its history, culture and tradition. It includes ceviche from the north of Tierra del Fuego as a starter, spider crab cannelloni as a main, and a meringue bed with Patagonian fruits as a dessert. Served with homemade bread. The products are regional.
£45 £45 per guest
Minimum £79 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I founded and was the executive chef of my own boutique restaurant in Tierra del Fuego.
Career highlight
Jury of the world's southernmost barbecue. Gastronomic Ambassador of Tolhuin.
Education and training
Professional Chef, Gato Dumas Institute. Culinary Management, University of Palermo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?