There is a magic that belongs to everyone — that of being together, enveloped in a story. A proper movie night: freshly made popcorn, candy floss, and marshmallows roasted over the flame. Laughter, thrills, emotions. For young and old, because some evenings are ageless. You choose the film, we take care of everything else.

We don't just teach recipes — we teach Italy. With "Mani in Pasta" you will discover the secrets of fresh egg pasta: from the dough to the sheet, from the shape to the sauce. With "Che Golosi!" you will immerse yourself in the world of the most beloved Italian desserts — Tiramisu, handmade biscuits and much more. For young and old, because when it comes to desserts, we all become children again. Authenticity.

There is a type of happiness that can only be found at the table, in company. Italy at the table in its most authentic form. "È Pronto!" is a convivial experience in sharing style: generous dishes at the centre of the table, all to be shared. The Chef creates a seasonal menu based on local produce — because real cuisine follows nature, not the calendar. Camilla accompanies and takes care of every moment with discretion. Good food, good wine, lots of chatting.

There is a time in the morning when time slows down and everything seems possible. Our exclusive brunch is designed for those who want to savour every moment — homemade extracts, hot drinks, a mix of hot and cold dishes, sweet and savoury. The Chef prepares a seasonal menu served as a buffet or at the table, according to your preference. Camilla takes care of every detail. The slow life, in its most beautiful form.

The Fine Dining Experience brought to your home. Nicolas, a chef trained in the kitchens of Da Vittorio — three Michelin stars — leads a tasting journey through three menus: El Lari, a tribute to Lake Como; La Dolce Vita, a journey through the flavours of Italy; and Origine, where the plant kingdom takes centre stage. Camilla, a certified Butler from the British Butler Institute, takes care of every detail: the welcome, the mise en place and the storytelling of the sensory journey. Excellence. Discretion.

You can ask this chef to create a meal around your preferences.