I come to cook at your place, in your rental or your house. Together, we create a menu that reflects who you are, inspired by my journey between Togo, Italy and France, and seasonal products from Normandy. I take care of everything, from the shopping to the service, right up to leaving you with a clean kitchen. All that's left for you to do is sit down at the table and enjoy your guests' company. Tasting menu of 4 to 6 courses, tailored to your tastes and dietary requirements. From 2 to 12 guests.

We meet in the morning at the market, in Le Havre or in Étretat, depending on where you are staying. Together, we choose the products that appeal to us that day: fish from the auction, seasonal vegetables, a cheese from Normandy. Then I cook for you, and if you feel like it, you can lend a hand. It's my favourite way of cooking, the one I learned as a child between Lomé and Dakar, where the meal begins at the market. Half a day, from the market to lunch. From 2 to 6 people.

You can ask this chef to create a meal around your preferences.