On Sunday mornings, I come to your home to set a large breakfast table. Eggs the way we like them, smoked fish, oysters and shellfish, homemade breads and jams, seasonal fruit, and a few West African spices that bring it all to life in a hot dish. It's my favourite meal, the one that stretches on, where coffee is refilled and no one is in a hurry. A table nourished by my three cultures, to be shared without fuss. Unlimited juice and unlimited coffee.

There are evenings when wine starts the conversation, and nibbles that keep it going. A long-time partner sommelier selects five wines and talks about them. In the kitchen, every bite is designed to satisfy one of these, with products from Normandy, spices from West Africa, and a touch of the Mediterranean. We taste, we compare, we are surprised. In a wine cellar in the heart of Étretat, or at your home, as you wish. Looking for great wines? Prices on request.

I come to cook at your place, in your rental or your house. Together, we create a menu that reflects who you are, inspired by my journey between Togo, Italy and France, and seasonal products from Normandy. I take care of everything, from the shopping to the service, right up to leaving you with a clean kitchen. All that's left for you to do is sit down at the table and enjoy your guests' company. Tasting menu for 4, adapted to your tastes and dietary requirements. From 2 to 12 guests.

Some meals are more important than others. A birthday, a reunion, a request that we are preparing in secret. I will come to your home to cook a menu designed for the occasion, from market to table, combining products from Normandy with flavours from Togo, Italy and France. Tell me what you're celebrating, and I'll compose around that. You just have to be there for your own. 4- to 6-course menu.

We meet in the morning at the market, in Le Havre or in Étretat, depending on where you are staying. Together, we choose the products that appeal to us that day: fish from the auction, seasonal vegetables, a cheese from Normandy. Then I cook for you, and if you feel like it, you can lend a hand. It's my favourite way of cooking, the one I learned as a child between Lomé and Dakar, where the meal begins at the market. Half a day, from the market to lunch. From 2 to 6 people.

You can ask this chef to create a meal around your preferences.