New-American Filipino Feasts by Chef Joel

Modern filipino dining experiences by Chef Joel & his partner Rachel. Michelin-level menu, seasonal ingredients, & thoughtful hospitality- tailored to your tastes, dietary needs, & special occasion.
Chef in New York
Provided at your home

Filipino Hors d'Oeuvres

A stationary spread of curated modern filipino appetizers and small bites, designed for mingling and effortless entertaining. Chef Joel and Rachel create & serve up to six custom savory options tailored to your personal tastes and event style. Also includes on-site setup and kitchen clean-up. We accommodate all diets and restrictions (add-on for individual alterations). Additional dishes, options, and/or party supplies available for additional cost.
£60 £60 per guest
Minimum £1,207 to book

Filipino Family Style

This menu features six thoughtfully curated New American Filipino savory dishes designed and served by Chef Joel and Rachel for sharing, celebrating, and gathering. Includes on-site setup and kitchen clean-up. Host is responsible for serving platters & utensils, dinnerware, and decor (or available as add-on). We accommodate all diets and restrictions (add-on for individual alterations). Additional dishes (including dessert) and/or options available upon request.
£100 £100 per guest
Minimum £1,207 to book

Modern Filipino Kamayan

Communal dining that lets you connect directly with your food by using your hands! We customize menus to your taste with seasonal modern filipino dishes. Chef Joel & Rachel will create a beautiful tablescape with 6 dishes + rice/sauces/greens/fruits, on-site service, kitchen clean-up. (Host is responsible for dining table clean-up, but we set it up so its easy!) We accommodate all diets and restrictions (add-on for individual alterations). Additional dishes/options available upon request.
£116 £116 per guest
Minimum £1,288 to book

Modern Filipino Plated Dining

A refined four course tasting menu of New American Filipino dishes tailored to your personal tastes. This experience is prepared and plated by Chef Joel, who will also provide insight into the ingredients/technique of each course. Also included is on-site service and kitchen clean-up. Tableware & decor are available as add-ons. We accommodate all diets and restrictions (add-on for individual alterations). Additional courses/options available upon request.
£120 £120 per guest
Minimum £1,207 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Former chef @ Michelin restaurant: Bouley, Aquavit, Telepan, St John London, Sergi Madrid
Career highlight
Chef/Owner of Flip Eats since 2015. Creator/Owner of Liquid Gold Garlic.
Education and training
I earned an AS in Culinary Arts and BS in Food Service Management from Johnson & Wales.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£60 From £60 per guest
Minimum £1,207 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

New-American Filipino Feasts by Chef Joel

Modern filipino dining experiences by Chef Joel & his partner Rachel. Michelin-level menu, seasonal ingredients, & thoughtful hospitality- tailored to your tastes, dietary needs, & special occasion.
Chef in New York
Provided at your home
£60 From £60 per guest
Minimum £1,207 to book
Free cancellation

Filipino Hors d'Oeuvres

A stationary spread of curated modern filipino appetizers and small bites, designed for mingling and effortless entertaining. Chef Joel and Rachel create & serve up to six custom savory options tailored to your personal tastes and event style. Also includes on-site setup and kitchen clean-up. We accommodate all diets and restrictions (add-on for individual alterations). Additional dishes, options, and/or party supplies available for additional cost.
£60 £60 per guest
Minimum £1,207 to book

Filipino Family Style

This menu features six thoughtfully curated New American Filipino savory dishes designed and served by Chef Joel and Rachel for sharing, celebrating, and gathering. Includes on-site setup and kitchen clean-up. Host is responsible for serving platters & utensils, dinnerware, and decor (or available as add-on). We accommodate all diets and restrictions (add-on for individual alterations). Additional dishes (including dessert) and/or options available upon request.
£100 £100 per guest
Minimum £1,207 to book

Modern Filipino Kamayan

Communal dining that lets you connect directly with your food by using your hands! We customize menus to your taste with seasonal modern filipino dishes. Chef Joel & Rachel will create a beautiful tablescape with 6 dishes + rice/sauces/greens/fruits, on-site service, kitchen clean-up. (Host is responsible for dining table clean-up, but we set it up so its easy!) We accommodate all diets and restrictions (add-on for individual alterations). Additional dishes/options available upon request.
£116 £116 per guest
Minimum £1,288 to book

Modern Filipino Plated Dining

A refined four course tasting menu of New American Filipino dishes tailored to your personal tastes. This experience is prepared and plated by Chef Joel, who will also provide insight into the ingredients/technique of each course. Also included is on-site service and kitchen clean-up. Tableware & decor are available as add-ons. We accommodate all diets and restrictions (add-on for individual alterations). Additional courses/options available upon request.
£120 £120 per guest
Minimum £1,207 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Former chef @ Michelin restaurant: Bouley, Aquavit, Telepan, St John London, Sergi Madrid
Career highlight
Chef/Owner of Flip Eats since 2015. Creator/Owner of Liquid Gold Garlic.
Education and training
I earned an AS in Culinary Arts and BS in Food Service Management from Johnson & Wales.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?