Special Offer: Zero-Kilometre Mediterranean Cuisine

Up to 150 OFF with CODE: ENJOY150 | I prepare tasty, healthy menus made with care, traditional cuisine with innovative touches, always respecting quality, locally sourced produce.
Automatically translated
Chef in Costa de la Luz
Provided at your home

Mediterranean menu

Beetroot salmorejo with crunchy cucumber, quicos and mint. Chickpeas with spinach and crunchy almonds. Aubergine mille-feuille au gratin with Payoyo cheese Caramelised apples with a salted caramel sauce
£39 £39 per guest
Minimum £60 to book

rice dishes, locally sourced produce

Different types of rice dishes made with seasonal products, seafood, bluefin tuna from the almadraba, vegetarian, with meat, game and mushrooms.
£61 £61 per guest
Minimum £116 to book

Barbecue menu

Autumn salad with baby leaves, avocado, mango, black olives and nuts chargrilled veal or Iberian pork, different cuts with roasted vegetables cheese mousse with homemade fig jam.
£65 £65 per guest
Minimum £112 to book

Tuna tasting menu

Appetisers with different tuna preparations: raw, tartare, sashimi, tataki. Tuna mousse with oloroso on a potato parmentier Mojama tuna bonbons with toffee sauce
£78 £78 per guest

Menu of different tapas

Tricolour hummus with roasted pumpkin, roasted peppers and beetroot. Smoked sardine toast on pistachio pesto Snapper ceviche with leche de tigre and crispy corn Scallop and prawn tempura skewers with soy sauce and tuna mojama. Beef tataki on a potato purée with black garlic and mustard sauce. Chocolate and peanut mousse cups.
£86 £86 per guest
Minimum £155 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

26 years of experience
Restaurant chef Francisco Fontanilla, Conil de la Frontera
Career highlight
several awards from different culinary routes in Conil
Education and training
Kitchen Technician, Higher Programme in Catering Management, Events and Protocol
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 20 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Rocio hosts as an individual

They’re responsible for this service.
£39 From £39 per guest
Minimum £60 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Special Offer: Zero-Kilometre Mediterranean Cuisine

Up to 150 OFF with CODE: ENJOY150 | I prepare tasty, healthy menus made with care, traditional cuisine with innovative touches, always respecting quality, locally sourced produce.
Automatically translated
Chef in Costa de la Luz
Provided at your home
£39 From £39 per guest
Minimum £60 to book
Free cancellation

Mediterranean menu

Beetroot salmorejo with crunchy cucumber, quicos and mint. Chickpeas with spinach and crunchy almonds. Aubergine mille-feuille au gratin with Payoyo cheese Caramelised apples with a salted caramel sauce
£39 £39 per guest
Minimum £60 to book

rice dishes, locally sourced produce

Different types of rice dishes made with seasonal products, seafood, bluefin tuna from the almadraba, vegetarian, with meat, game and mushrooms.
£61 £61 per guest
Minimum £116 to book

Barbecue menu

Autumn salad with baby leaves, avocado, mango, black olives and nuts chargrilled veal or Iberian pork, different cuts with roasted vegetables cheese mousse with homemade fig jam.
£65 £65 per guest
Minimum £112 to book

Tuna tasting menu

Appetisers with different tuna preparations: raw, tartare, sashimi, tataki. Tuna mousse with oloroso on a potato parmentier Mojama tuna bonbons with toffee sauce
£78 £78 per guest

Menu of different tapas

Tricolour hummus with roasted pumpkin, roasted peppers and beetroot. Smoked sardine toast on pistachio pesto Snapper ceviche with leche de tigre and crispy corn Scallop and prawn tempura skewers with soy sauce and tuna mojama. Beef tataki on a potato purée with black garlic and mustard sauce. Chocolate and peanut mousse cups.
£86 £86 per guest
Minimum £155 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

26 years of experience
Restaurant chef Francisco Fontanilla, Conil de la Frontera
Career highlight
several awards from different culinary routes in Conil
Education and training
Kitchen Technician, Higher Programme in Catering Management, Events and Protocol
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 20 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Rocio hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?