Vegetarian Inspirations, Cindy's Cuisine

Seasonal cuisine, inspired in the moment, to help you (re)discover the vegetarian approach and the infinite possibilities of plants. Cuisine Vers Soi @ Instagram – Facebook
Automatically translated
Chef in Vaucluse
Provided at your home

Brunch with colourful flavours

The brunch consists of cold drinks, hot drinks and an assortment of savoury and sweet dishes with a variety of textures and flavours. Seasonal fruits and vegetables are showcased, and fresh local bread is offered. Served as convivial dishes in the centre of the table or as a buffet. Adapts to your restrictions.
£49 £49 per guest
Minimum £294 to book

Immersion Menu

The Immersion Menu is a journey to discover or rediscover vegetarian cuisine, with a strong emphasis on plant-based ingredients. Prepared with seasonal vegetables, according to the inspiration of the moment and your preferences. Four-course plated service: amuse-bouche, starter, main course, dessert. Fresh bread is included. Adapts to your restrictions.
£62 £62 per guest
Minimum £397 to book

Discovery Cocktail

A buffet offering a range of savoury and sweet bites to awaken your taste buds, delight your eyes and take you on a journey of new flavours. Exclusively vegetarian menu with a focus on plant-based ingredients. The offer includes approximately 15 bites per person. Menu created according to the inspiration of the moment, seasonal vegetables and fruits, and according to your wishes. Wood and plant decoration included. Adapts to your restrictions.
£79 £79 per guest
Minimum £469 to book

Cooking Workshop

A plant-based cooking workshop to open up new possibilities in the kitchen, learn techniques and discover flavours. The workshop includes the preparation of a full meal: "starter, main course, dessert" with plate presentation, aprons, recipe booklet, bread and additional equipment. It's about 3 hours of cooking together, with the option to share the meal. Group of 4 to 6 people, anywhere with a kitchen.
£100 £100 per guest
Minimum £395 to book

In-house chef

For your stays, family, friends, holidays, wellness, or full-board seminars, I prepare the day's meals (breakfast, brunch, lunch, snack, dinner) at your place. I take care of shopping, cooking, setting the table, serving and tidying the kitchen. Plant-based cuisine, inspired by the season, prepared according to the inspiration of the moment and your wishes. The price includes: the preparation of 3 meals/day/person. Not included: shopping, travel expenses, my accommodation.
£115 £115 per guest
Minimum £444 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Restaurant manager, receptionist, head waiter and private chef
Education and training
As a self-taught chef, my approach has evolved with me. Plant-based & inspired cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cindy hosts as a business

They’re responsible for this service.
£49 From £49 per guest
Minimum £294 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Vegetarian Inspirations, Cindy's Cuisine

Seasonal cuisine, inspired in the moment, to help you (re)discover the vegetarian approach and the infinite possibilities of plants. Cuisine Vers Soi @ Instagram – Facebook
Automatically translated
Chef in Vaucluse
Provided at your home
£49 From £49 per guest
Minimum £294 to book
Free cancellation

Brunch with colourful flavours

The brunch consists of cold drinks, hot drinks and an assortment of savoury and sweet dishes with a variety of textures and flavours. Seasonal fruits and vegetables are showcased, and fresh local bread is offered. Served as convivial dishes in the centre of the table or as a buffet. Adapts to your restrictions.
£49 £49 per guest
Minimum £294 to book

Immersion Menu

The Immersion Menu is a journey to discover or rediscover vegetarian cuisine, with a strong emphasis on plant-based ingredients. Prepared with seasonal vegetables, according to the inspiration of the moment and your preferences. Four-course plated service: amuse-bouche, starter, main course, dessert. Fresh bread is included. Adapts to your restrictions.
£62 £62 per guest
Minimum £397 to book

Discovery Cocktail

A buffet offering a range of savoury and sweet bites to awaken your taste buds, delight your eyes and take you on a journey of new flavours. Exclusively vegetarian menu with a focus on plant-based ingredients. The offer includes approximately 15 bites per person. Menu created according to the inspiration of the moment, seasonal vegetables and fruits, and according to your wishes. Wood and plant decoration included. Adapts to your restrictions.
£79 £79 per guest
Minimum £469 to book

Cooking Workshop

A plant-based cooking workshop to open up new possibilities in the kitchen, learn techniques and discover flavours. The workshop includes the preparation of a full meal: "starter, main course, dessert" with plate presentation, aprons, recipe booklet, bread and additional equipment. It's about 3 hours of cooking together, with the option to share the meal. Group of 4 to 6 people, anywhere with a kitchen.
£100 £100 per guest
Minimum £395 to book

In-house chef

For your stays, family, friends, holidays, wellness, or full-board seminars, I prepare the day's meals (breakfast, brunch, lunch, snack, dinner) at your place. I take care of shopping, cooking, setting the table, serving and tidying the kitchen. Plant-based cuisine, inspired by the season, prepared according to the inspiration of the moment and your wishes. The price includes: the preparation of 3 meals/day/person. Not included: shopping, travel expenses, my accommodation.
£115 £115 per guest
Minimum £444 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Restaurant manager, receptionist, head waiter and private chef
Education and training
As a self-taught chef, my approach has evolved with me. Plant-based & inspired cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Cindy hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?