Chef specialising in Indian food
The secret is knowing how much spice to add to the dish so that you can taste the fresh ingredients, and that way I keep the flavour in every bite.
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Chef in Murcia
Provided at your home
Spicy Indian menu
Full Menu
Incoming
Crispy samosas filled with chicken and vegetables with a sweet and spicy tomato sauce (vegetarian option available)
Main Course
Butter chicken with a creamy cashew and spice sauce, served with freshly baked naan or basmati rice
Dessert
Gulab jamun in rose water-flavoured syrup
£43 £43 per guest
Minimum £128 to book
Traditional Indian Menu
Incoming
Onion Pakoras (crispy onion fritters) served with homemade tomato sauce
Main Course
Pork kofta (meatballs) with a spicy sauce, served with basmati rice
Dessert
Firni Delicate cold rice and milk cream flavoured with rose water, cardamom and saffron
£43 £43 per guest
Minimum £128 to book
Menu especial Veggie o Vegano
Incoming
Pea and potato samosas served with an artisanal tomato sauce
Main Course
Chickpeas with Creamy Coconut
A comforting dish of chickpeas cooked in coconut milk and seasoned with exotic spices to enhance the flavour. This dish is served with basmati rice.
Dessert
Delicate vegan cold cream of rice pudding, rose water, cardamom, saffron and dates
£43 £43 per guest
Minimum £128 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Shalina hosts as an individual
They’re responsible for this service.
£43 From £43 per guest
Minimum £128 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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