Discover my cuisine through a menu made with fresh, local and seasonal products. Each plate is designed to showcase the terroir and the expertise of the region's producers. As a private chef, I offer you a friendly and authentic experience, with a starter, main course and dessert that are all completely homemade. A gourmet moment to share my passion for French cuisine and local flavors.

Vegetarian menu Treat your guests to a vegetarian gastronomic experience where vegetables, cereals, legumes and seasonal produce are creatively enhanced. As a private chef, I design a bespoke menu and cook directly on site to make your meal a unique and convivial experience.

Between Land & River A culinary journey between the riches of the earth and the freshness of the river. This menu showcases carefully selected seasonal products, combining quality meats with freshwater or sea fish, depending on availability. Each dish is designed to offer a subtle balance between authenticity, finesse and indulgence, for a unique gastronomic experience at home.

Back from the Fields An invitation to rediscover the authentic flavours of the local region. This menu showcases fresh, local and seasonal products, enhanced by generous and refined cuisine. Recipes inspired by the French countryside, where tradition and creativity come together to offer a warm, gourmet and elegant meal, prepared directly in your home by your private chef.

Fire pit Treat your guests to a spectacular and convivial experience around the fire. Matured meats, poultry, fish, seasonal vegetables and side dishes are cooked live on a brazier, revealing authentic flavours and masterful cooking. Ideal for weddings, birthdays, corporate events or meals with friends, the brazier turns your reception into a real moment of sharing and gastronomy.

You can ask this chef to create a meal around your preferences.