The Argentinian art of cooking over a fire

Each asado is a tribute to Argentine culture. I grill and skewer selected cuts, offering an authentic, elegant and personalised experience.
Automatically translated
Chef in Costa Blanca
Provided at your home

Traditional Argentinian menu

I'm preparing a traditional Creole barbecue on a spit: premium Galician Blond beef rib, juicy Angus flank steak and pork rib, all marinated with spices and slow-roasted over the fire. We start with empanadas criollas and chorizo skewers with homemade chimichurri, served with roasted vegetables, homemade bread and our chimichurri and criolla sauces. A full menu to enjoy authentic Argentinian grilled meat at your own table
£84 £84 per guest
Minimum £1,068 to book

Traditional Argentinian mixed platter

I prepare a full Creole barbecue on a spit: beef skirt steak, flank steak and ribs, along with pork ribs, all marinated with spices and slow-roasted over the fire. We start with empanadas criollas, homemade chorizo skewers and grilled provolone cheese with oregano, served with roasted vegetables, homemade bread, chimichurri and criolla sauces, and for dessert, roasted pineapple with vanilla ice cream.
£100 £100 per guest
Minimum £1,282 to book

Gourmet menu

I'm preparing a premium Creole barbecue on a stake: Angus skirt steak, rib and T-bone steak from Rubia Gallega cattle, and Argentine chorizo steak, all marinated with spices and slow-roasted over the fire. We start with a tasting of fried Argentine empanadas, homemade chorizo skewers and grilled provolone cheese, accompanied by roasted vegetables, homemade bread, chimichurri and criolla sauces, and for dessert, roasted pineapple with coconut ice cream and a tasting of Argentine alfajores.
£115 £115 per guest
Minimum £2,136 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I learned the art of barbecuing as a child and perfected it at big events.
Career highlight
Over 20 years perfecting the authentic art of the Argentine asado.
Education and training
Tradition, experience and passion for the authentic Argentinian asado.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Ignacio hosts as a business

They’re responsible for this service.
£84 From £84 per guest
Minimum £1,068 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Argentinian art of cooking over a fire

Each asado is a tribute to Argentine culture. I grill and skewer selected cuts, offering an authentic, elegant and personalised experience.
Automatically translated
Chef in Costa Blanca
Provided at your home
£84 From £84 per guest
Minimum £1,068 to book
Free cancellation

Traditional Argentinian menu

I'm preparing a traditional Creole barbecue on a spit: premium Galician Blond beef rib, juicy Angus flank steak and pork rib, all marinated with spices and slow-roasted over the fire. We start with empanadas criollas and chorizo skewers with homemade chimichurri, served with roasted vegetables, homemade bread and our chimichurri and criolla sauces. A full menu to enjoy authentic Argentinian grilled meat at your own table
£84 £84 per guest
Minimum £1,068 to book

Traditional Argentinian mixed platter

I prepare a full Creole barbecue on a spit: beef skirt steak, flank steak and ribs, along with pork ribs, all marinated with spices and slow-roasted over the fire. We start with empanadas criollas, homemade chorizo skewers and grilled provolone cheese with oregano, served with roasted vegetables, homemade bread, chimichurri and criolla sauces, and for dessert, roasted pineapple with vanilla ice cream.
£100 £100 per guest
Minimum £1,282 to book

Gourmet menu

I'm preparing a premium Creole barbecue on a stake: Angus skirt steak, rib and T-bone steak from Rubia Gallega cattle, and Argentine chorizo steak, all marinated with spices and slow-roasted over the fire. We start with a tasting of fried Argentine empanadas, homemade chorizo skewers and grilled provolone cheese, accompanied by roasted vegetables, homemade bread, chimichurri and criolla sauces, and for dessert, roasted pineapple with coconut ice cream and a tasting of Argentine alfajores.
£115 £115 per guest
Minimum £2,136 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I learned the art of barbecuing as a child and perfected it at big events.
Career highlight
Over 20 years perfecting the authentic art of the Argentine asado.
Education and training
Tradition, experience and passion for the authentic Argentinian asado.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Ignacio hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?