I devote an entire evening to the pleasure of sweet treats, for those who fully embrace it. From the first to the last course, I offer the delicacies of my island: brocciu transformed into a dessert, chestnuts, sun-drenched citrus fruits, honey from the maquis and delicacies flavoured with eau-de-vie. Sometimes arranged on a plate, sometimes to be picked up with your fingers, my creations follow one after the other like a real gourmet journey. A generous and refined pastry break, prepared at home.

I'll take you to meet my island over a meal. Farmer's charcuterie with a distinct flavour, fresh brocciu, honey harvested in the maquis and sun-drenched citrus fruits: each product tells the story of a part of Corsica that I love. It's simple and generous cuisine, the kind you share with family, without fuss but full of character. A first journey through the flavours of the island, prepared before your eyes and served in the comfort of your home.

I'll transform your reception into a Corsican stopover for an evening. Farmhouse charcuterie, distinctive cheeses, sun-dried tomatoes, olives, tapenades and brocciu-based delicacies: a wealth of beautiful nibbles to enjoy with a drink in hand, in a convivial atmosphere. I like that kind of food, the kind that brings people together and is passed from hand to hand among the guests. Ideal for a birthday, an event or simply when you want to host in style, without leaving your terrace

I bring the best of what the island has to offer to your table. Products selected from breeders and fishermen, wild herbs from the maquis, fragrant olive oil and patiently matured cheeses: I work with each ingredient with the respect it deserves. It is a refined but authentic cuisine, conceived as a grand Corsican feast, where each course is a thoughtful touch. A complete gastronomic experience, prepared at home, for a moment that will stay with you.

You can ask this chef to create a meal around your preferences.