Tailor-made culinary experiences
My experience, gained in the Ligurian region and in various professional contexts, has allowed me to develop a versatile cuisine that enhances the flavours of the sea and the land.
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Chef in Provincia di La Spezia
Provided at your home
Starter menu
Selection of products and preparation of various appetisers.
Choice of sea, land or a mix
£31 £31 per guest
Minimum £86 to book
Ligurian tasting menu
Preparation of typical Ligurian dishes.
Traditional gastronomic journey
£35 £35 per guest
Minimum £86 to book
Full menu
Full dinner from starter to dessert.
Everything is prepared on site according to the kitchen's capabilities.
£39 £39 per guest
Minimum £86 to book
Pest preparation
A school for anyone who wants to learn how to make pesto at home, step by step, using utensils that we all have at home
£43 £43 per guest
Minimum £129 to book
Cooking class
A course to take your first steps in the kitchen, learning the basics so you can create and handle more complex recipes.
£43 £43 per guest
Minimum £129 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
I spent many years as a chef, travelling around my province and beyond.
Career highlight
I have taken part in various cooking competitions in the area and always reached the final.
Education and training
I graduated from hotel management school in 2010 with a grade of 89/100
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 16 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Michele hosts as an individual
They’re responsible for this service.
£39 From £39 per guest
Minimum £86 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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