Immersive cooking & a friendly meal with Vy
I create lively culinary moments where everyone can participate, observe and interact. My cuisine, inspired by my Vietnamese roots and Asia, is generous, creative and authentic.
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Chef in Herault
Provided at your home
Family-style meal
Discover a genuine Vietnamese family meal, prepared with passion by a Vietnamese chef. On the menu: authentic, fresh and contrasting flavours, through a gourmet journey composed of fragrant broths, caramel-braised meats, sautéed vegetables and fresh salads with aromatic herbs.
£85 £85 per guest
Minimum £508 to book
Bespoke culinary journey
Let us guide you on a bespoke culinary journey through the flavours of Asia. According to your wishes, I create a unique menu inspired by a region, a city or a destination, combining traditional recipes, new discoveries and a touch of creativity. You choose your tastes and your desires: I take care of the rest to give you a gourmet, generous and personalised experience.
£111 £111 per guest
Minimum £661 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
18 years of experience
I opened two restaurants in the centre of Montpellier.
Career highlight
I opened two restaurants and welcomed celebrities like Josh Holloway from Lost.
Education and training
I am self-taught and was born into the world of catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 12 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Vy hosts as a business
They’re responsible for this service.
£85 From £85 per guest
Minimum £508 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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