Enjoy two starters of your choice while your chef prepares a paella right in front of you (show cooking). The perfect plan for this summer! Entrants change seasonally and are made from local produce. When booking, I will send you the available options for you to choose your favorites. If you have any preferences, please tell me and I will try to adapt it. Dessert will also be defined with you according to your preferences.

Signature bites to share, designed to surprise and offer a dining experience on a par with the best bars in the country. Includes: - Welcome cocktail - Gilda - Croquette (ox tail, ham or wild mushrooms) - Steak tartare - Toast with anchovies and smoked butter - Iberian ham and bread with tomato - Low-temperature egg with ratatouille - Scallop, basil aguachile, Kalamata olives - Beef sirloin skewer - Basque cheesecake

One of our most daring menus, designed for those who want to be surprised and enjoy a casual experience with fusion mini bites. It includes: - Kimchi olive - Flambéed salmon nigiri - Prawn and pork dumpling - Crispy spicy tuna - Low-temperature glazed pancetta ssam - Korean fried chicken - Silken tofu, chilli dressing, bean sprouts - Enoki in tempura - Sichuan-style Chinese aubergine - 1 dessert: mochi filled with ice cream (flavour of your choice)

A menu designed for sharing around the table, with a more generous portion format in the centre of the table. Seasonal dishes and Mediterranean flavours. Includes 2 starters, 2 first courses, 2 mains and a dessert.

Our most exclusive tasting menu: ten courses that combine top-quality produce, technique, creativity and meticulous service. A complete dining experience, designed for those looking to enjoy cuisine at its very best.

You can ask this chef to create a meal around your preferences.