Sicily at the table with Chef Francesca

Expertise in fresh pasta, typical desserts, and traditional Sicilian dishes made with high-quality local products.
Automatically translated
Chef in Sicily
Provided at your home

Sicilian apericena

Tasting of 6 finger foods prepared by the chef with a choice of meat, fish, vegetarian, or vegan menus. For an experience full of taste and flavors.
£60 £60 per guest
Minimum £598 to book

The Sunday menu in Sicily

4 courses with typical Sicilian dishes Eggplant Caponata Pasta alla Norma Sicilian meat roll Sicilian Cannolo
£103 £103 per guest
Minimum £410 to book

Fresh pasta with Francesca

The art of fresh pasta with Chef Francesca: live cooking show and final tasting of the dishes prepared. Busiate with Trapani-style pesto. Sicilian cavatelli with seasonal sauce
£103 £103 per guest
Minimum £820 to book

Typical Sicilian seafood menu

4 courses with typical Sicilian dishes Swordfish caponata Pasta con le sarde Swordfish Roulade Sicilian Cannolo
£129 £129 per guest
Minimum £769 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Sicilian chef, food blogger, and culinary experience host
Education and training
Hands-on training in the kitchen, built over time through family recipes and passion
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Francesca hosts as an individual

They’re responsible for this service.
£103 From £103 per guest
Minimum £410 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sicily at the table with Chef Francesca

Expertise in fresh pasta, typical desserts, and traditional Sicilian dishes made with high-quality local products.
Automatically translated
Chef in Sicily
Provided at your home
£103 From £103 per guest
Minimum £410 to book
Free cancellation

Sicilian apericena

Tasting of 6 finger foods prepared by the chef with a choice of meat, fish, vegetarian, or vegan menus. For an experience full of taste and flavors.
£60 £60 per guest
Minimum £598 to book

The Sunday menu in Sicily

4 courses with typical Sicilian dishes Eggplant Caponata Pasta alla Norma Sicilian meat roll Sicilian Cannolo
£103 £103 per guest
Minimum £410 to book

Fresh pasta with Francesca

The art of fresh pasta with Chef Francesca: live cooking show and final tasting of the dishes prepared. Busiate with Trapani-style pesto. Sicilian cavatelli with seasonal sauce
£103 £103 per guest
Minimum £820 to book

Typical Sicilian seafood menu

4 courses with typical Sicilian dishes Swordfish caponata Pasta con le sarde Swordfish Roulade Sicilian Cannolo
£129 £129 per guest
Minimum £769 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Sicilian chef, food blogger, and culinary experience host
Education and training
Hands-on training in the kitchen, built over time through family recipes and passion
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Francesca hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?