Signature rice dishes and paellas with Abrachef
A passion for rice and paella made with technique and love. I take care of every detail to make your experience authentic, tasty and memorable.
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Chef in Seville
Provided at your home
Señorito's Fideuá
Seafood fideuá with tender cuttlefish and Sanlúcar prawns, cooked in a homemade fumet with perfectly crispy golden noodles. Served with a mild aioli. Product from our coast, authentic flavour, Abrachef signature.
£30 £30 per guest
Minimum £256 to book
Iberian cured meat rice with Pedro Ximénez
Creamy rice with select Iberian meats (pork shoulder, pork belly and pork jowl) and a touch of Pedro Ximénez that adds sweetness and depth. Slow-cooked in a homemade stock, freshly made and perfectly cooked. A signature recipe with an Andalusian flavour, created by Abrachef
A Journey through Andalusia
A journey through Andalusia is a signature menu that showcases the very best of our land: 100% acorn-fed Iberian ham and cured pork loin, Payoyo cheese, salmorejo with egg and ham, Sanlúcar-style tuna tataki, Sanlúcar prawns and white Huelva prawns. For the main course, Iberian pork cheek with Pedro Ximénez or vegetable rice with free-range chicken, and for dessert, Payoyo cheesecake. Authentic flavours, locally sourced produce and the Abrachef signature on every dish.
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Abraham hosts as an individual
They’re responsible for this service.
£39 From £39 per guest, previously £43
Free cancellation
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