Flavours of the land and sea by chef Roland

A lover of authentic produce since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your home and served as it should be.
Automatically translated
Chef in Var
Provided at your home

The Provençal awakening

We start the day gently: pastries, fresh bread, sun-drenched seasonal fruit, eggs the way you like them, freshly squeezed juice and a real coffee. I'll set everything up at your place while the villa wakes up; you just have to settle in. Fresh produce is provided in addition to the service: I choose it according to your preferences and your budget; nothing is fixed. Write to me before booking so we can agree on the menu and the overall budget together.
£55 £55 per guest
Minimum £273 to book

The large Mediterranean table

For 9 to 14 guests, I transform your villa into a party venue. A generous menu from both land and sea, carefully prepared and served calmly, at the pace of your evening. From the welcome to the final dessert, everything is orchestrated so that your guests only have to enjoy themselves. The cost of fresh products is extra, and it can be adapted to your tastes and your budget. Contact me before booking: we'll decide on the menu and the total budget together, so there are no nasty surprises.
£77 £77 per guest
Minimum £684 to book

The big night

The large reception: up to 20 guests, a full menu and real table service. I come with an assistant chef so that everything runs smoothly, stays hot and is plated at the right time. Ideal for a birthday, a family event or a lovely evening with friends in a villa. Fresh produce is provided in addition to the service and can be adapted to your wishes and your budget – nothing is set in stone. The best thing is to write to me before booking so that we can decide on the menu and the overall budget together
£81 £81 per guest
Minimum £1,204 to book

At the table, between land and sea

A lunch or dinner for 2 to 8 guests, designed as a real chef's meal. Mediterranean fish, carefully selected meats, market-fresh vegetables and that expressive simplicity that has been my signature style since 1987. I cook at your place and provide table service: you enjoy, I take care of everything. The shopping budget is in addition to the service and can be fully adjusted to your wishes; we set it together. Write to me before booking to put together your menu and the total budget.
£213 £213 per guest
Minimum £425 to book

Resident chef: villa, yacht

For a stay in a villa or on board, I become your resident chef: breakfast, lunch and dinner throughout your days. Half board or full board, with menus that change every day according to the market and your preferences. The freedom of having a chef at home, without ever having to think about meals. The shopping budget is in addition to the service and can be adjusted to your tastes and budget. Write to me before booking so that we can agree on the menus for your stay and the overall budget.
£684 £684 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

39 years of experience
Chef since 1987, former restaurant owner who became a private chef on the Côte d'Azur
Career highlight
Kitchen in villas and on yachts: Saint-Tropez, Courchevel, Monaco, Ibiza, Croatia
Education and training
Trained at a hotel management school and then with Guy Savoy's sous-chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Roland hosts as an individual

They’re responsible for this service.
£55 From £55 per guest
Minimum £273 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavours of the land and sea by chef Roland

A lover of authentic produce since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your home and served as it should be.
Automatically translated
Chef in Var
Provided at your home
£55 From £55 per guest
Minimum £273 to book
Free cancellation

The Provençal awakening

We start the day gently: pastries, fresh bread, sun-drenched seasonal fruit, eggs the way you like them, freshly squeezed juice and a real coffee. I'll set everything up at your place while the villa wakes up; you just have to settle in. Fresh produce is provided in addition to the service: I choose it according to your preferences and your budget; nothing is fixed. Write to me before booking so we can agree on the menu and the overall budget together.
£55 £55 per guest
Minimum £273 to book

The large Mediterranean table

For 9 to 14 guests, I transform your villa into a party venue. A generous menu from both land and sea, carefully prepared and served calmly, at the pace of your evening. From the welcome to the final dessert, everything is orchestrated so that your guests only have to enjoy themselves. The cost of fresh products is extra, and it can be adapted to your tastes and your budget. Contact me before booking: we'll decide on the menu and the total budget together, so there are no nasty surprises.
£77 £77 per guest
Minimum £684 to book

The big night

The large reception: up to 20 guests, a full menu and real table service. I come with an assistant chef so that everything runs smoothly, stays hot and is plated at the right time. Ideal for a birthday, a family event or a lovely evening with friends in a villa. Fresh produce is provided in addition to the service and can be adapted to your wishes and your budget – nothing is set in stone. The best thing is to write to me before booking so that we can decide on the menu and the overall budget together
£81 £81 per guest
Minimum £1,204 to book

At the table, between land and sea

A lunch or dinner for 2 to 8 guests, designed as a real chef's meal. Mediterranean fish, carefully selected meats, market-fresh vegetables and that expressive simplicity that has been my signature style since 1987. I cook at your place and provide table service: you enjoy, I take care of everything. The shopping budget is in addition to the service and can be fully adjusted to your wishes; we set it together. Write to me before booking to put together your menu and the total budget.
£213 £213 per guest
Minimum £425 to book

Resident chef: villa, yacht

For a stay in a villa or on board, I become your resident chef: breakfast, lunch and dinner throughout your days. Half board or full board, with menus that change every day according to the market and your preferences. The freedom of having a chef at home, without ever having to think about meals. The shopping budget is in addition to the service and can be adjusted to your tastes and budget. Write to me before booking so that we can agree on the menus for your stay and the overall budget.
£684 £684 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

39 years of experience
Chef since 1987, former restaurant owner who became a private chef on the Côte d'Azur
Career highlight
Kitchen in villas and on yachts: Saint-Tropez, Courchevel, Monaco, Ibiza, Croatia
Education and training
Trained at a hotel management school and then with Guy Savoy's sous-chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Roland hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?