“I will be serving you an aperitif with finger food, with a selection of small bites, both hot and cold, designed to be enjoyed comfortably in one bite. Enjoy your aperitif!”

A 100% vegan journey that celebrates the purity of plant-based ingredients, with fresh vegetables, pulses, cereals, aromatic herbs and seasonal fruit. Starter Grilled tofu on button mushrooms first course Creamy saffron risotto with peppercorns main course Seitan in double breadcrumbs and cherry tomatoes with herbs dessert vegan tiramisu

A delicate and refined experience, inspired by the scents and colours of flowers. Light, aromatic and fresh notes come together in harmonious dishes, where each ingredient expresses elegance and naturalness. Antipasto Fried egg yolk, fruit crumble and cheese quenelle first Egg rectangles filled with vegetables and burrata second aubergine parmigiana and basil pesto sweet chocolate cake with orange reduction

A menu that celebrates the authentic flavours of the land, with fresh and seasonal ingredients, intense aromas and preparations that enhance the simplicity of traditional cuisine. It begins with antipasto English roast beef on a cream of turnip greens with rosemary oil first egg tortelli filled with amatriciana sauce, sautéed with cherry tomatoes and Apulian burrata second veal medallion in a pistachio crust with a marsala reduction sweet triple chocolate mousse

An intimate and refined experience, designed for sharing flavours, emotions and special moments. Delicate and refined dishes, fresh ingredients and a romantic atmosphere come together in a gastronomic journey to be enjoyed as a couple. Antipasto Beef carpaccio with lemon vinaigrette and wild rocket first Busiate with Trapani pesto second suckling pig fillet in a green pepper sauce with fresh baby spinach sweet Oops, I dropped the tart

You can ask this chef to create a meal around your preferences.