Menu by chef adama karamoko
Passion and experience at the service of my guests
Automatically translated
Chef in Paris
Provided at your home
Cocktail receptions
Your corporate cocktail receptions: we have some wonderful, prestigious offers for your corporate events
Gourmet breakfast
Gourmet breakfast freshly prepared by a chef, delivered directly to your home. Discover real hot drinks: creamy hot chocolate, delicately prepared matcha, café au lait or creations according to your tastes. For savoury options, enjoy scrambled eggs, omelette or avocado toast, all prepared with precision and cooked to perfection. Artisanal pastries, real butter, dried fruit, nuts and sweets complete the experience. A seasonal homemade pastry creation, etc.
Afro-fusion
Discover Afro-fusion cuisine where African traditions meet gastronomic creativity. Plantain banana roulades with creamy fish, yam millefeuille with sautéed cuttlefish, leg of lamb with plantain or taro gratin, braised fish and chicken served with semolina or cassava couscous. For dessert, let yourself be surprised by our trilogies of hibiscus, soursop and baobab sorbets, or our fruity creations with exotic flavours, etc.
£95 £95 per guest
Gourmet vegetarian
A culinary experience dedicated to lovers of vegetables, fresh produce and refined vegetarian cuisine. Le Jardin showcases seasonal colors, textures, and flavors through a succession of elegant and generous plates.
On the menu: garden salad with fresh herbs and citrus fruits, or grilled vegetable antipasti; then garden spaghetti with roasted vegetables, basil, and Parmesan, or eggplant ravioli with zucchini tagliatelle, etc.
£95 £95 per guest
Farm-to-Table Menu
Menu de la Terre — Gourmet cuisine combining tradition and modernity
Discover a generous and refined cuisine that celebrates the great products of the land, prepared with precision and creativity. As a starter, let yourself be tempted by the soft-boiled egg with green asparagus, the traditional vitello tonnato, the pan-fried foie gras with exotic fruits, the homemade marbled foie gras or the delicate combination of heirloom tomatoes and creamy burrata, etc.
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
I was the first station chef at Le Meurice under Alain Ducasse, and a sous-chef at Dior Montaigne
Career highlight
One star with Dior by Yannick Alléno, one star with Amaurys Bohours, chef at Le Meurice
Education and training
CAP CUISINE
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Adama hosts as an individual
They’re responsible for this service.
£47 From £47 per guest, previously £52
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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