Guests can choose from a homemade bagel each with a variety of fillings. Add ons such as granola, fruit, yogurt and juices can also be added. I also offer a cold breakfast drop off option which is more ‘Scandi style’, offering Swedish style homemade buns and granola, yogurt, compote and juices.

A seasonal Italian feast using local Cotswold sourced Ingredients. Your evening will start with familiar yet a fresh take on Italian cuisine, from carbonara arancini with a savoury creme anglaise sauce, to scallops with purple sprouting broccoli tempura and a blood orange dressing. Main courses will comprise of fresh pasta made on the day, with classics like beef short rib lasagne or vibrant and fresh wild garlic and ricotta tortelloni in a delicate lemon butter sauce.

You can ask this chef to create a meal around your preferences.